E-LIB Suche - Ergebnisse für: Bawajeeh, Areej O

1

Developing an online food composition database for an Indig..:

Scarpa, Giulia ; Berrang-Ford, Lea ; Bawajeeh, Areej O...
Public Health Nutrition. 24 (2021) 9 - p. 2455-2464 , 2021

Link: https://doi.org/10.1017/..

2

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Zhang, Huifeng ; Hardie, Laura ; Bawajeeh, Areej O..
Nutrients. 12 (2020) 5 - p. 1528 , 2020

Link: https://doi.org/10.3390/..

3

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Bawajeeh, Areej O. ; Albar, Salwa A. ; Zhang, Huifeng...
Nutrients. 12 (2020) 7 - p. 1985 , 2020

Link: https://doi.org/10.3390/..

4

Developing an online food composition database for an Indig..:

Scarpa, Giulia ; Berrang-Ford, Lea ; Bawajeeh, Areej O...
Scarpa , G , Berrang-Ford , L , Bawajeeh , A O , Twesigomwe , S , Kakwangire , P , Peters , R , Beer , S , Williams , G , Zavaleta-Cortijo , C , Namanya , D B , Lwasa , S , Nowembabazi , E , Kesande , C , Rippin , H & Cade , J E 2021 , ' Developing an online food composition database for an Indigenous population in south-western Uganda ' , Public Health Nutrition , vol. 24 , no. 9 , pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397. , 2021

Link: https://hdl.handle.net/1..

5

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Zhang, Huifeng ; Hardie, Laura ; Bawajeeh, Areej O.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285210/. , 2020

Link: http://www.ncbi.nlm.nih...

6

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Areej O. Bawajeeh ; Salwa A. Albar ; Huifeng Zhang...
Nutrigenetics and Nutrigenomics. , 2020

Link: https://doi.org/10.3390/..

7

Impact of Taste on Food Choices in Adolescence—Systematic R..:

Areej O. Bawajeeh ; Salwa A. Albar ; Huifeng Zhang...
https://www.mdpi.com/2072-6643/12/7/1985. , 2020

Link: https://doi.org/10.3390/..

8

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Huifeng Zhang ; Laura Hardie ; Areej O. Bawajeeh.
Nutrition and Public Health. , 2020

Link: https://doi.org/10.3390/..

9

Meat Consumption, Cognitive Function and Disorders: A Syste..:

Huifeng Zhang ; Laura Hardie ; Areej O. Bawajeeh.
https://www.mdpi.com/2072-6643/12/5/1528. , 2020

Link: https://doi.org/10.3390/..

10

Corrigendum: Characterizing adolescents' dietary intake by ..:

Bawajeeh, Areej ; Zulyniak, Michael A. ; Evans, Charlotte E. L..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Characterizing Adolescents' Dietary Intake by Taste: Result..:

Bawajeeh, Areej ; Zulyniak, Michael A. ; Evans, Charlotte E. L..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Development of an Arabic food composition database for use ..:

Bawajeeh, Areej ; Kalendar, Sondos ; Scarpa, Giulia...
Journal of Food Composition and Analysis. 102 (2021) - p. 104047 , 2021

Link: https://doi.org/10.1016/..

13

Development of an online food database for the Batwa and Ba..:

Scarpa, G. ; Berrang-Ford, L. ; Bawajeeh, A. O....
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..

14

Development of an Arabic Food Composition Database for an A..:

Bawajeeh, A. O. ; Kalendar, S ; Scarpa, G....
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..

15

Taste classification of foods consumed in the National Diet..:

Bawajeeh, A. O. ; Zulyniak, M. A. ; Evans, C. E..
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

Link: https://doi.org/10.1017/..