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Bawajeeh, Othman M.
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1

Attitudes and Perceptions of Health Leaders for the Quality..:

Hejazi, Majid M. ; Al-Rubaki, Shayma S. ; Bawajeeh, Othman M....
Healthcare.  10 (2022)  5 - p. 891 , 2022
Link: https://doi.org/10.3390/..
 
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2

Attitudes and Perceptions of Health Leaders for the Quality..:

Majid M. Hejazi ; Shayma S. Al-Rubaki ; Othman M. Bawajeeh...
Health Policy.  , 2022
Link: https://doi.org/10.3390/..
 
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3

Attitudes and Perceptions of Health Leaders for the Quality..:

Majid M. Hejazi ; Shayma S. Al-Rubaki ; Othman M. Bawajeeh...
https://www.mdpi.com/2227-9032/10/5/891.  , 2022
Link: https://doi.org/10.3390/..
 
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4

Development of an Arabic Food Composition Database for an A..:

Bawajeeh, A. O. ; Kalendar, S ; Scarpa, G....
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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5

Taste classification of foods consumed in the National Diet..:

Bawajeeh, A. O. ; Zulyniak, M. A. ; Evans, C. E..
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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6

Characterising UK adolescents' dietary intake by taste: lin..:

Bawajeeh, A. ; Zulyniak, M.A. ; Evans, C.E.L..
Proceedings of the Nutrition Society.  81 (2022)  OCE5 - p. , 2022
Link: https://doi.org/10.1017/..
 
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7

An assessment of UK adolescents' dietary taste patterns:

Bawajeeh, A. ; Zulyniak, M. ; Evans, C..
Proceedings of the Nutrition Society.  80 (2021)  OCE5 - p. , 2021
Link: https://doi.org/10.1017/..
 
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