E-LIB Suche - Ergebnisse für: Bazzani, Claudia

1

Exploring the effect of naturalness on consumer wine choice..:

Bazzani, Claudia ; Maesano, Giulia ; Begalli, Diego.
Food Quality and Preference. 113 (2024) - p. 105062 , 2024

Link: https://doi.org/10.1016/..

2

Toward a Clarification of the Definition of Wine Tourism:

, In: Strategic Management in the Wine Tourism Industry,

Bazzani, Claudia ; Pesme, Jacques-Olivier ; Sidali, Katia Laura - p. 3-21 , 2024

Link: https://doi.org/10.1007/..

3

Comparing experimental auctions and real choice experiments..:

Caputo, Vincenzina ; Lagoudakis, Angelos ; Shupp, Robert.
European Review of Agricultural Economics. 50 (2023) 5 - p. 1796-1823 , 2023

Link: https://doi.org/10.1093/..

4

Are consumers willing to pay for in‐vitro meat? An investig..:

Asioli, Daniele ; Bazzani, Claudia ; Nayga Jr, Rodolfo M.
Journal of Agricultural Economics. 73 (2021) 2 - p. 356-375 , 2021

Link: https://doi.org/10.1111/..

5

Does the origin of inputs and processing matter? Evidence f..:

Atallah, Shady S. ; Bazzani, Claudia ; Ha, Kim A..
Food Quality and Preference. 89 (2021) - p. 104146 , 2021

Link: https://doi.org/10.1016/..

6

Resolvable and Near‐epistemic Uncertainty in Stated Prefere..:

Scarpa, Riccardo ; Bazzani, Claudia ; Begalli, Diego.
Journal of Agricultural Economics. 72 (2020) 2 - p. 335-369 , 2020

Link: https://doi.org/10.1111/..

7

On the Use of Virtual Reality in Mitigating Hypothetical Bi..:

Fang, Di ; Nayga Jr, Rodolfo M. ; West, Grant H....
American Journal of Agricultural Economics. 103 (2020) 1 - p. 142-161 , 2020

Link: https://doi.org/10.1111/..

8

Nutritional Knowledge and Health Consciousness: Do They Aff..:

Bazzani, Claudia ; Capitello, Roberta ; Ricci, Elena Claire..
Nutrients. 12 (2019) 1 - p. 84 , 2019

Link: https://doi.org/10.3390/..

9

Do consumers value hydroponics? Implications for organic ce..:

Gilmour, Daniel N. ; Bazzani, Claudia ; Nayga Jr., Rodolfo M..
Agricultural Economics. 50 (2019) 6 - p. 707-721 , 2019

Link: https://doi.org/10.1111/..

10

Consumer personality, attitudes and preferences in out-of-h..:

Capitello, Roberta ; Bazzani, Claudia ; Begalli, Diego
International Journal of Wine Business Research. 31 (2019) 1 - p. 48-67 , 2019

Link: https://doi.org/10.1108/..

11

On the use of flexible mixing distributions in WTP space: a..:

Bazzani, Claudia ; Palma, Marco A. ; Nayga Jr, Rodolfo M.
Australian Journal of Agricultural and Resource Economics. 62 (2018) 2 - p. 185-198 , 2018

Link: https://doi.org/10.1111/..

12

A comparative study of food values between the United State..:

Bazzani, Claudia ; Gustavsen, Geir W ; Nayga Jr., Rodolfo M.
European Review of Agricultural Economics. 45 (2018) 2 - p. 239-272 , 2018

Link: https://doi.org/10.1093/..

13

Consumers' willingness to pay for edamame with a geneticall..:

Wolfe, Elijah ; Popp, Michael ; Bazzani, Claudia...
Agribusiness. 34 (2017) 2 - p. 283-299 , 2017

Link: https://doi.org/10.1002/..

14

Revisiting consumers' valuation for local versus organic fo..:

Bazzani, Claudia ; Caputo, Vincenzina ; Nayga Jr, Rodolfo M..
Food Quality and Preference. 62 (2017) - p. 144-154 , 2017

Link: https://doi.org/10.1016/..

15

TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS: COMMI..:

Bazzani, Claudia ; Caputo, Vincenzina ; Nayga JR., Rodolfo M..
Economic Inquiry. 55 (2016) 1 - p. 383-396 , 2016

Link: https://doi.org/10.1111/..