E-LIB Suche - Ergebnisse für: BeMiller, James N.

1

Carbohydrate Analysis:

, In: Food Science Text Series; Nielsen's Food Analysis,

Huber, Kerry C. ; BeMiller, James N. - p. 303-329 , 2024

Link: https://doi.org/10.1007/..

2

List of contributors:

, In: Starch in Food,

Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

3

Physical modification of starch:

, In: Starch in Food,

BeMiller, James N. - p. 79-96 , 2024

Link: https://doi.org/10.1016/..

4

Enzymatic Approaches for Structuring Starch to Improve Func..:

Miao, Ming ; BeMiller, James N.
Annual Review of Food Science and Technology. 14 (2023) 1 - p. 271-295 , 2023

Link: https://doi.org/10.1146/..

5

The Architecture, Nature, and Mystery of Starch Granules. P..:

Villwock, Kurt ; BeMiller, James N.
Starch - Stärke. 74 (2022) 11-12 - p. 2100183 , 2022

Link: https://doi.org/10.1002/..

6

The Architecture, Nature, and Mystery of Starch Granules. P..:

Villwock, Kurt ; BeMiller, James N.
Starch - Stärke. 74 (2022) 11-12 - p. 2100184 , 2022

Link: https://doi.org/10.1002/..

7

Effect of hydrocolloids on normal and waxy maize starches c..:

BeMiller, James N.
Food Hydrocolloids. 112 (2021) - p. 106260 , 2021

Link: https://doi.org/10.1016/..

8

Neutral hydrocolloids promote shear-induced elasticity and ..:

Fang, Fang ; Luo, Xuan ; BeMiller, James N....
Food Hydrocolloids. 107 (2020) - p. 105923 , 2020

Link: https://doi.org/10.1016/..

9

Resistant Starch:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,

BeMiller, James N. - p. 153-183 , 2020

Link: https://doi.org/10.1007/..

10

Effect of hydrocolloids on waxy maize starch and its distar..:

Zhuang, Haining ; Feng, Tao ; BeMiller, James N.
Food Hydrocolloids. 100 (2020) - p. 105325 , 2020

Link: https://doi.org/10.1016/..

11

Impact of granule hydration on maize and wheat starch chemi..:

Hsieh, Chao-Feng ; BeMiller, James N. ; Huber, Kerry C.
Food Hydrocolloids. 100 (2020) - p. 105374 , 2020

Link: https://doi.org/10.1016/..

12

Advances in conversion of natural biopolymers: A reactive e..:

Xu, Enbo ; Campanella, Osvaldo H. ; Ye, Xingqian...
Trends in Food Science & Technology. 99 (2020) - p. 167-180 , 2020

Link: https://doi.org/10.1016/..

13

Algins/Alginates:

, In: Carbohydrate Chemistry for Food Scientists,

BeMiller, James N. - p. 293-301 , 2019

Link: https://doi.org/10.1016/..

14

Polysaccharides:

, In: Carbohydrate Chemistry for Food Scientists,

BeMiller, James N. - p. 75-101 , 2019

Link: https://doi.org/10.1016/..

15

Starches:

, In: Carbohydrate Chemistry for Food Scientists,

BeMiller, James N. - p. 191-221 , 2019

Link: https://doi.org/10.1016/..