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Becalski, Adam
16  Ergebnisse:
Personensuche X
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1

Occurrence of glycidyl esters in infant formula products on..:

Schneider, Jakob F. ; Becalski, Adam ; Zhao, Tony...
Food Additives & Contaminants: Part A.  40 (2022)  1 - p. 43-55 , 2022
Link: https://doi.org/10.1080/..
 
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2

Occurrence of 2- and 3-monochloropropanediol esters (MCPDE)..:

Schneider, Jakob F. ; Becalski, Adam ; Zhao, Tony...
Food Additives & Contaminants: Part A.  39 (2022)  10 - p. 1663-1673 , 2022
Link: https://doi.org/10.1080/..
 
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3

An investigation of presence of 2- and 3-monochloropropaned..:

Becalski, Adam ; Zhao, Tony ; Granvogl, Michael.
Food Additives & Contaminants: Part A.  35 (2018)  10 - p. 1881-1889 , 2018
Link: https://doi.org/10.1080/..
 
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4

2- and 3-Monochloropropanediols in paper products and their..:

Becalski, Adam ; Zhao, Tony ; Breton, Francois.
Food Additives & Contaminants: Part A.  33 (2016)  9 - p. 1499-1508 , 2016
Link: https://doi.org/10.1080/..
 
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5

Cyclohexanone/sulfonated polymer catalyst: a new simple der..:

Becalski, Adam ; Zhao, Tony ; Sit, Daniel
Food and Energy Security.  2 (2013)  2 - p. 157-165 , 2013
Link: https://doi.org/10.1002/..
 
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6

Investigation of possible endogenous formation of furan in ..:

Becalski, Adam ; Turcotte, Anne-Marie ; Cooke, Gerard M..
Toxicological & Environmental Chemistry.  95 (2013)  5 - p. 814-822 , 2013
Link: https://doi.org/10.1080/..
 
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7

Dietary exposure to acrylamide in adolescents from a Canadi..:

Normandin, Louise ; Bouchard, Michèle ; Ayotte, Pierre...
Food and Chemical Toxicology.  57 (2013)  - p. 75-83 , 2013
Link: https://doi.org/10.1016/..
 
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8

Development of a Highly Sensitive Competitive Indirect Enzy..:

Singh, Gurmit ; Brady, Beth ; Koerner, Terry...
Food Analytical Methods.  7 (2013)  6 - p. 1298-1304 , 2013
Link: https://doi.org/10.1007/..
 
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9

Challenges and trends in the determination of selected chem..:

Krska, Rudolf ; Becalski, Adam ; Braekevelt, Eric...
Analytical and Bioanalytical Chemistry.  402 (2011)  1 - p. 139-162 , 2011
Link: https://doi.org/10.1007/..
 
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10

Determination of iodoacetic acid using liquid chromatograph..:

Lau, Benjamin P.‐Y. ; Becalski, Adam
Rapid Communications in Mass Spectrometry.  22 (2008)  12 - p. 1787-1791 , 2008
Link: https://doi.org/10.1002/..
 
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11

Determination of Benzene in Soft Drinks and Other Beverages..:

Cao, Xu-Liang ; Casey, Valerie ; Seaman, Steve..
Journal of AOAC INTERNATIONAL.  90 (2007)  2 - p. 479-484 , 2007
Link: https://doi.org/10.1093/..
 
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12

Furan Precursors in Food: A Model Study and Development of ..:

Becalski, Adam ; Seaman, Stephen
Journal of AOAC INTERNATIONAL.  88 (2005)  1 - p. 102-106 , 2005
Link: https://doi.org/10.1093/..
 
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13

Semicarbazide Formation in Azodicarbonamide-Treated Flour: ..:

Becalski, Adam ; Lau, Benjamin P.-Y. ; Lewis, David.
Journal of Agricultural and Food Chemistry.  52 (2004)  18 - p. 5730-5734 , 2004
Link: https://doi.org/10.1021/..
 
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14

Acrylamide in French Fries:  Influence of Free Amino Acids ..:

Becalski, Adam ; Lau, Benjamin P.-Y. ; Lewis, David...
Journal of Agricultural and Food Chemistry.  52 (2004)  12 - p. 3801-3806 , 2004
Link: https://doi.org/10.1021/..
 
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15

Acrylamide in Foods:  Occurrence, Sources, and Modeling:

Becalski, Adam ; Lau, Benjamin P.-Y. ; Lewis, David.
Journal of Agricultural and Food Chemistry.  51 (2002)  3 - p. 802-808 , 2002
Link: https://doi.org/10.1021/..
 
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