Beccaro, G. L
53  Ergebnisse:
Personensuche X
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4

Influence of applied drying methods on phytochemical compos..:

Donno, D. ; Mellano, M. G. ; Raimondo, E....
European Food Research and Technology.  242 (2016)  11 - p. 1961-1974 , 2016
 
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7

Phytochemical fingerprint and chemometrics for natural food..:

Donno, D. ; Boggia, R. ; Zunin, P....
Journal of Food Science and Technology.  53 (2015)  2 - p. 1071-1083 , 2015
 
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8

Goji berry fruit (Lycium spp.): antioxidant compound finger..:

Donno, D. ; Beccaro, G.L. ; Mellano, M.G...
Journal of Functional Foods.  18 (2015)  - p. 1070-1085 , 2015
 
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10

Opuntia spp. biodiversity conservation and utilization on t..:

Beccaro, G. L. ; Bonvegna, L. ; Donno, D....
Genetic Resources and Crop Evolution.  62 (2014)  1 - p. 21-33 , 2014
 
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11

Castanea spp. biodiversity conservation: collection and cha..:

Mellano, M. G. ; Beccaro, G. L. ; Donno, D....
Genetic Resources and Crop Evolution.  59 (2012)  8 - p. 1727-1741 , 2012
 
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13

Endophytic Fungi and Ecological Fitness of Chestnuts:

Nicoletti, R ; Beccaro, G. L ; Sekara, A..
info:eu-repo/semantics/altIdentifier/wos/WOS:000634050200001.  , 2021
 
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15

Use of an animal model to evaluate anxiolytic effects of di..:

Turrini F ; Vallarino G ; Cisani F...
info:eu-repo/semantics/altIdentifier/pmid/33138077.  , 2020
 
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