Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Becerril-Sánchez, Ana L.
297  Ergebnisse:
Personensuche X
?
1

Phenolic Compounds in Honey and Their Relationship with Ant..:

Becerril-Sánchez, Ana L. ; Quintero-Salazar, Baciliza ; Dublán-García, Octavio.
Antioxidants.  10 (2021)  11 - p. 1700 , 2021
Link: https://doi.org/10.3390/..
 
?
2

Phenolic Compounds in Honey and Their Relationship with Ant..:

Becerril-Sánchez, Ana L ; Quintero-Salazar, Baciliza ; Dublán-García, Octavio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614671/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
3

La calidad sanitaria del chorizo rojo tradicional que se co..:

Becerril Sánchez, Ana Laura ; Dublán García, Octavio ; Domínguez-López, Aurelio..
Revista Mexicana de Ciencias Pecuarias.  10 (2019)  1 - p. 172-185 , 2019
Link: https://doi.org/10.22319..
 
?
4

Phenolic Compounds in Honey and Their Relationship with Ant..:

Ana L. Becerril-Sánchez ; Baciliza Quintero-Salazar ; Octavio Dublán-García.
https://dx.doi.org/10.3390/antiox10111700.  , 2021
Link: https://doi.org/10.3390/..
 
?
5

Phenolic Compounds in Honey and Their Relationship with Ant..:

Ana L. Becerril-Sánchez ; Baciliza Quintero-Salazar ; Octavio Dublán-García.
https://www.mdpi.com/2076-3921/10/11/1700.  , 2021
Link: https://doi.org/10.3390/..
 
?
6

La calidad sanitaria del chorizo rojo tradicional que se co..:

Becerril Sánchez, Ana Laura ; Dublán García, Octavio ; Domínguez-López, Aurelio..
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4344/4021.  , 2019
Link: https://cienciaspecuaria..
 
?
7

La calidad sanitaria del chorizo rojo tradicional que se co..:

Becerril Sánchez, Ana Laura ; Dublán García, Octavio ; Domínguez-López, Aurelio..
10.22319/rmcp.v10i1.4344.  , 2019
Link: http://www.scielo.org.mx..
 
?
8

Determinación de la calidad higiénica del chorizo rojo trad..:

BECERRIL SANCHEZ, ANA LAURA; 628261 ; BECERRIL SANCHEZ, ANA LAURA
http://hdl.handle.net/20.500.11799/67779.  , 2017
Link: http://hdl.handle.net/20..
 
?
9

La calidad sanitaria del chorizo rojo tradicional que se co..:

Ana Laura Becerril Sánchez ; Octavio Dublán García ; Aurelio Domínguez-López..
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4344/4281.  , 2019
Link: https://doi.org/10.22319..
 
?
10

Determinación de la calidad higiénica del chorizo rojo trad..:

ANA LAURA BECERRIL SANCHEZ
http://hdl.handle.net/20.500.11799/67779.  , 2017
Link: https://hdl.handle.net/2..
 
?
11

Whole-genome characterisation of Escherichia coli isolates ..:

Maldonado, Natalia ; López-Hernández, Inmaculada ; García-Montaner, Andrea...
The Lancet Microbe.  5 (2024)  4 - p. e390-e399 , 2024
Link: https://doi.org/10.1016/..
 
?
12

Association of microbiological factors with mortality in Es..:

Maldonado, Natalia ; López-Hernández, Inmaculada ; López-Cortés, Luis Eduardo...
Clinical Microbiology and Infection.  30 (2024)  8 - p. 1035-1041 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Obstetric and neonatal outcomes following taxane use during..:

Aranda-Gutierrez, Alejandro ; Ferrigno Guajardo, Ana S. ; Vaca-Cartagena, Bryan F....
BMC Cancer.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
?
14

Modulation of vagal activity may help reduce neurodevelopme..:

Abarca-Castro, Eric Alonso ; Talavera-Peña, Ana Karen ; Reyes-Lagos, José Javier...
Frontiers in Immunology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
15

Taxanes for the treatment of breast cancer during pregnancy..:

Ferrigno Guajardo, Ana S ; Vaca-Cartagena, Bryan F ; Mayer, Erica L...
JNCI: Journal of the National Cancer Institute.  116 (2023)  2 - p. 239-248 , 2023
Link: https://doi.org/10.1093/..
 
1-15