E-LIB Suche - Ergebnisse für: Bechoff, Aurélie

1

Combined use of sensory methods for the selection of root, ..:

Bechoff, Aurélie ; Adinsi, Laurent ; Ngoh Newilah, Gérard...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4700-4708 , 2023

Link: https://doi.org/10.1002/..

2

Determinants of smallholder farmers' maize grain storage pr..:

Ngwenyama, Patrick ; Siziba, Shephard ; Nyanga, Loveness K....
Food Security. 15 (2023) 4 - p. 937-951 , 2023

Link: https://doi.org/10.1007/..

3

Exploring the Complementarity of Fortification and Dietary ..:

Bechoff, Aurélie ; de Bruyn, Julia ; Alpha, Arlène..
Current Developments in Nutrition. 7 (2023) 2 - p. 100033 , 2023

Link: https://doi.org/10.1016/..

4

Use of sensory and physico‐chemical parameters to understan..:

Diby, N'Nan A. Sylvie ; Deffan, Kahndo Prudence ; Adinsi, Laurent...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4596-4605 , 2023

Link: https://doi.org/10.1002/..

5

Estimation of nutritional postharvest losses along food val..:

Bechoff, Aurélie ; Shee, Apurba ; Mvumi, Brighton M....
Food Security. 14 (2022) 3 - p. 571-590 , 2022

Link: https://doi.org/10.1007/..

6

Women Eat More Rice and Banana: The Influence of Gender and..:

Bechoff, Aurélie ; Forsythe, Lora ; Njau, Maria...
Ecology of Food and Nutrition. 59 (2020) 5 - p. 506-524 , 2020

Link: https://doi.org/10.1080/..

7

Determinants of postharvest losses along smallholder produc..:

Shee, Apurba ; Mayanja, Sarah ; Simba, Eria...
Food Security. 11 (2019) 5 - p. 1101-1120 , 2019

Link: https://doi.org/10.1007/..

8

Which Choice of Delivery Model(s) Works Best to Deliver For..:

Lalani, Baqir ; Bechoff, Aurélie ; Bennett, Ben
Nutrients. 11 (2019) 7 - p. 1594 , 2019

Link: https://doi.org/10.3390/..

9

'Yellow is good for you': Consumer perception and acceptabi..:

Bechoff, Aurélie ; Chijioke, Ugo ; Westby, Andrew..
PLOS ONE. 13 (2018) 9 - p. e0203421 , 2018

Link: https://doi.org/10.1371/..

10

Physical losses could partially explain modest carotenoid r..:

Bechoff, Aurélie ; Tomlins, Keith Ian ; Chijioke, Ugo...
PLOS ONE. 13 (2018) 3 - p. e0194402 , 2018

Link: https://doi.org/10.1371/..

11

Cassava traits and end-user preference: Relating traits to ..:

Bechoff, Aurélie ; Tomlins, Keith ; Fliedel, Geneviève...
Critical Reviews in Food Science and Nutrition. 58 (2017) 4 - p. 547-567 , 2017

Link: https://doi.org/10.1080/..

12

Cross‐cultural development of hibiscus tea sensory lexicons..:

P. Monteiro, Maria João ; A. Costa, Ana Isabel ; Franco, Maria Isabel...
Journal of Sensory Studies. 32 (2017) 5 - p. , 2017

Link: https://doi.org/10.1111/..

13

Chemical-sensory properties and consumer preference of hibi..:

Monteiro, Maria João P. ; Costa, Ana Isabel A. ; Fliedel, Geneviève...
Food Chemistry. 225 (2017) - p. 202-212 , 2017

Link: https://doi.org/10.1016/..

14

Factors influencing micronutrient bioavailability in biofor..:

Bechoff, Aurélie ; Dhuique‐Mayer, Claudie
Annals of the New York Academy of Sciences. 1390 (2016) 1 - p. 74-87 , 2016

Link: https://doi.org/10.1111/..

15

Carotenoid stability during storage of yellow gari made fro..:

Bechoff, Aurélie ; Chijioke, Ugo ; Tomlins, Keith I....
Journal of Food Composition and Analysis. 44 (2015) - p. 36-44 , 2015

Link: https://doi.org/10.1016/..