E-LIB Suche - Ergebnisse für: Bechtel, P J

1

Effect of replacing dietary menhaden oil with pollock or so..:

Deng, D.F. ; Ju, Z.Y. ; Dominy, W.G....
Aquaculture. 422-423 (2014) - p. 91-97 , 2014

Link: https://doi.org/10.1016/..

2

An evaluation of pink salmon (Oncorhynchus gorbuscha) teste..:

Deng, D.F. ; Ju, Z.Y. ; Dominy, W.G...
Aquaculture Nutrition. 19 (2013) 6 - p. 908-916 , 2013

Link: https://doi.org/10.1111/..

3

Quality Characteristics of Freeze-Dried Salmon Baby Food Pu..:

Desantos, F. A. ; Bechtel, P. ; Smiley, S..
Journal of Aquatic Food Product Technology. 21 (2012) 1 - p. 22-38 , 2012

Link: https://doi.org/10.1080/..

4

Gelation, Oxygen Permeability, and Mechanical Properties of..:

Avena‐Bustillos, R.J. ; Chiou, B. ; Olsen, C.W....
Journal of Food Science. 76 (2011) 7 - p. , 2011

Link: https://doi.org/10.1111/..

5

Effect of Salmon Type and Presence/Absence of Bone on Color..:

DeSantos, F.A. ; Ramamoorthi, L. ; Bechtel, P...
Journal of Food Science. 75 (2010) 6 - p. , 2010

Link: https://doi.org/10.1111/..

6

The effects of phase-feeding rainbow trout (Oncorhynchus my..:

STONE, D.A.J. ; OLIVEIRA, A.C.M. ; ROSS, C.F....
Aquaculture Nutrition. 17 (2010) 2 - p. e521-e529 , 2010

Link: https://doi.org/10.1111/..

7

Enhancing highly unsaturated ω-3 fatty acids in phase-fed r..:

STONE, D.A.J. ; OLIVEIRA, A.C.M. ; PLANTE, S....
Aquaculture Nutrition. 17 (2010) 2 - p. e501-e510 , 2010

Link: https://doi.org/10.1111/..

8

Effect of Inclusion of Salmon Roe on Characteristics of Sal..:

Desantos, F.A. ; Bechtel, P. ; Smiley, S..
Journal of Food Science. 75 (2010) 4 - p. , 2010

Link: https://doi.org/10.1111/..

9

Protein digestibility evaluations of meat and fish substrat..:

Faber, T. A. ; Bechtel, P. J. ; Hernot, D. C....
Journal of Animal Science. 88 (2010) 4 - p. 1421-1432 , 2010

Link: https://doi.org/10.2527/..

10

CHEMICAL AND NUTRITIONAL PROPERTIES OF PACIFIC OCEAN PERCH ..:

BECHTEL, P.J. ; MOREY, A. ; OLIVEIRA, A.C.M....
Journal of Food Processing and Preservation. 34 (2010) - p. 55-72 , 2010

Link: https://doi.org/10.1111/..

11

Fish protein substrates can substitute effectively for poul..:

Zinn, K. E. ; Hernot, D. C. ; Fastinger, N. D....
Journal of Animal Physiology and Animal Nutrition. 93 (2009) 4 - p. 447-455 , 2009

Link: https://doi.org/10.1111/..

12

Effects of Delayed Processing of Pink Salmon (Oncorhynchus ..:

Wu, T. H. ; Bechtel, P. J. ; Bower, C. K.
Journal of Aquatic Food Product Technology. 18 (2009) 4 - p. 345-359 , 2009

Link: https://doi.org/10.1080/..

13

Carcass composition and yield of Alaskan reindeer (Rangifer..:

Wiklund, E. ; Finstad, G. ; Johansson, L...
Meat Science. 78 (2008) 3 - p. 185-193 , 2008

Link: https://doi.org/10.1016/..

14

Characterization of Protein Fractions from Immature Alaska ..:

Bechtel, P.J. ; Chantarachoti, J. ; Oliveira, A.C.M..
Journal of Food Science. 72 (2007) 5 - p. , 2007

Link: https://doi.org/10.1111/..

15

Characterization of Fish‐Skin Gelatin Gels and Films Contai..:

Bower, C.K. ; Avena‐Bustillos, R.J. ; Olsen, C.W...
Journal of Food Science. 71 (2006) 5 - p. , 2006

Link: https://doi.org/10.1111/..