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Beghelli, D.
418  Ergebnisse:
Personensuche X
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1

Deep reinforcement learning for infrastructure as a service..:

, In: 49th European Conference on Optical Communications (ECOC 2023),
Doherty, M. ; Beghelli, A. - p. None , 2023
Link: https://doi.org/10.1049/..
 
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2

Dynamic resource allocation in different ultrawideband opti..:

, In: 2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM),
Calderon, F. ; Borquez-Paredes, D. ; Jara, N.... - p. 1-2 , 2022
Link: https://doi.org/10.1109/..
 
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3

Heuristic Approaches for Dynamic Provisioning in Multi-Band..:

Calderon, F. ; Lozada, A. ; Morales, P....
IEEE Communications Letters.  26 (2022)  2 - p. 379-383 , 2022
Link: https://doi.org/10.1109/..
 
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4

Cutaneous leishmaniosis in a dog vaccinated with LiESP/QA-2..:

de Cosmo, A. ; Mazzoni, D. ; Campanati, A...
Veterinární medicína.  62 (2017)  1 - p. 48-51 , 2017
Link: https://doi.org/10.17221..
 
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5

Dietary integration with oregano (Origanum vulgare L.) esse..:

Forte, C. ; Ranucci, D. ; Beghelli, D....
Journal of Animal Physiology and Animal Nutrition.  101 (2017)  5 - p. , 2017
Link: https://doi.org/10.1111/..
 
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6

Emergency laparoscopic ileo-colic resection and primary int..:

Birindelli, A. ; Tugnoli, G. ; Beghelli, D....
SpringerPlus.  5 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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7

Dietary effects of a mix derived from oregano (Origanum vul..:

Ranucci, D. ; Beghelli, D. ; Trabalza-Marinucci, M....
Meat Science.  100 (2015)  - p. 319-326 , 2015
Link: https://doi.org/10.1016/..
 
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8

Effects of Age on Chemical Composition and Tenderness of Mu..:

Polidori, P. ; Beghelli, D. ; Cavallucci, C..
Food and Nutrition Sciences.  2 (2011)  3 - p. 225-227 , 2011
Link: https://doi.org/10.4236/..
 
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9

Comparison in power consumption of static and dynamic WDM n..:

Leiva, A. ; Finochietto, J.M. ; Huiszoon, B....
Optical Switching and Networking.  8 (2011)  3 - p. 149-161 , 2011
Link: https://doi.org/10.1016/..
 
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10

Physical and chemical characteristics of donkey meat from M..:

Polidori, P. ; Cavallucci, C. ; Beghelli, D..
Meat Science.  82 (2009)  4 - p. 469-471 , 2009
Link: https://doi.org/10.1016/..
 
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11

Quality of donkey meat and carcass characteristics:

Polidori, P. ; Vincenzetti, S. ; Cavallucci, C..
Meat Science.  80 (2008)  4 - p. 1222-1224 , 2008
Link: https://doi.org/10.1016/..
 
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12

Tenderness evaluation and mineral levels of llama (Lama gla..:

Polidori, P. ; Antonini, M. ; Torres, D...
Meat Science.  77 (2007)  4 - p. 599-601 , 2007
Link: https://doi.org/10.1016/..
 
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13

Support study for the interim evaluation of the EU youth st..:

Ulicna, Daniela ; Scherer, Patricia ; Davidovi, Giorgi... , 2024
Link: https://op.europa.eu/pub..
 
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14

Support study for the interim evaluation of the EU youth st..:

Ulicna, Daniela ; Scherer, Patricia ; Davidovi, Giorgi... , 2024
Link: https://data.europa.eu/d..
 
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15

Unterstützende Studie zur Zwischenevaluierung der EU Jugend..:

Ulicna, Daniela ; Scherer, Patricia ; Davidovi, Giorgi... , 2024
Link: https://op.europa.eu/pub..
 
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