E-LIB Suche - Ergebnisse für: Behrendt, Inken

1

Grape/Blueberry Anthocyanins and Their Gut-Derived Metaboli..:

Behrendt, Inken ; Röder, Isabella ; Will, Frank...
Metabolites. 14 (2024) 4 - p. 203 , 2024

Link: https://doi.org/10.3390/..

2

Plasma anthocyanins and their metabolites reduce in vitro m..:

Mostafa, Hamza ; Behrendt, Inken ; Meroño, Tomás...
Biomedicine & Pharmacotherapy. 158 (2023) - p. 114076 , 2023

Link: https://doi.org/10.1016/..

3

Influence of Plasma-Isolated Anthocyanins and Their Metabol..:

Behrendt, Inken ; Röder, Isabella ; Will, Frank...
Antioxidants. 11 (2022) 7 - p. 1341 , 2022

Link: https://doi.org/10.3390/..

4

Association of Alcohol Types, Coffee, and Tea Intake with R..:

Schaefer, Sylva Mareike ; Kaiser, Anna ; Behrendt, Inken..
Brain Sciences. 12 (2022) 3 - p. 360 , 2022

Link: https://doi.org/10.3390/..

5

Association of alcohol types, coffee and tea intake with mo..:

Schaefer, Sylva M. ; Kaiser, Anna ; Behrendt, Inken..
British Journal of Nutrition. 129 (2022) 1 - p. 115-125 , 2022

Link: https://doi.org/10.1017/..

6

Association of all-cause mortality with sugar intake from d..:

Kaiser, Anna ; Schaefer, Sylva M. ; Behrendt, Inken..
British Journal of Nutrition. 130 (2022) 2 - p. 294-303 , 2022

Link: https://doi.org/10.1017/..

7

Association of sugar intake from different sources with inc..:

Kaiser, Anna ; Schaefer, Sylva M. ; Behrendt, Inken..
European Journal of Nutrition. , 2022

Link: https://doi.org/10.1007/..

8

Gluten Intake and All-Cause and Cause-Specific Mortality: P..:

Behrendt, Inken ; Fasshauer, Mathias ; Eichner, Gerrit
The Journal of Nutrition. 151 (2021) 3 - p. 591-597 , 2021

Link: https://doi.org/10.1093/..

9

Association of Antioxidants Use with All-Cause and Cause-Sp..:

Behrendt, Inken ; Eichner, Gerrit ; Fasshauer, Mathias
Antioxidants. 9 (2020) 12 - p. 1287 , 2020

Link: https://doi.org/10.3390/..

10

Gluten intake and metabolic health: conflicting findings fr..:

Behrendt, Inken ; Fasshauer, Mathias ; Eichner, Gerrit
European Journal of Nutrition. 60 (2020) 3 - p. 1547-1559 , 2020

Link: https://doi.org/10.1007/..

11

Association of all-cause mortality with sugar intake from d..:

Kaiser, Anna ; Schaefer, Sylva M ; Behrendt, Inken..
https://jlupub.ub.uni-giessen.de//handle/jlupub/16219. , 2023

Link: https://jlupub.ub.uni-gi..

12

Association of sugar intake from different sources with inc..:

Kaiser, Anna ; Schaefer, Sylva M ; Behrendt, Inken..
https://jlupub.ub.uni-giessen.de//handle/jlupub/18657. , 2023

Link: https://jlupub.ub.uni-gi..

13

Plasma anthocyanins and their metabolites reduce in vitro m..:

Mostafa, Hamza ; Behrendt, Inken ; Meroño, Tomás...
https://jlupub.ub.uni-giessen.de//handle/jlupub/16250. , 2023

Link: https://jlupub.ub.uni-gi..

14

Influence of Plasma-Isolated Anthocyanins and Their Metabol..:

Behrendt, Inken ; Röder, Isabella ; Will, Frank...
Reproducció del document publicat a: https://doi.org/10.3390/antiox11071341. , 2022

Link: http://hdl.handle.net/24..

15

Association of Alcohol Types, Coffee, and Tea Intake with R..:

Schaefer, Sylva Mareike ; Kaiser, Anna ; Behrendt, Inken..
https://jlupub.ub.uni-giessen.de//handle/jlupub/6527. , 2022

Link: https://jlupub.ub.uni-gi..