E-LIB Suche - Ergebnisse für: Bekhit, Alaa EL-Din A.

1

List of contributors:

, In: Food Industry 4.0,

Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

2

Awareness and acceptance of informed and professional consu..:

Choudhary, Farzana ; Khandi, S.A. ; Hassoun, Abdo...
Applied Food Research. 4 (2024) 1 - p. 100397 , 2024

Link: https://doi.org/10.1016/..

3

Food Traceability 4.0:

, In: Food Industry 4.0,

Matloob, Rizwan ; Bianco, Giulio Maria ; Marrocco, Gaetano... - p. 83-97 , 2024

Link: https://doi.org/10.1016/..

4

Effect of consumption of sheep and cow milk on rat brain fa..:

Gao, Yutong ; Carne, Alan ; Young, Wayne...
Food Chemistry. 439 (2024) - p. 138056 , 2024

Link: https://doi.org/10.1016/..

5

The Physicochemical and Functional Properties of Biosurfact..:

Dini, Salome ; Bekhit, Alaa El-Din A. ; Roohinejad, Shahin..
Molecules. 29 (2024) 11 - p. 2544 , 2024

Link: https://doi.org/10.3390/..

6

Emerging alternative food protein sources: production proce..:

Khanashyam, Anandu Chandra ; Mundanat, Anjaly Shanker ; Sajith Babu, Karthik...
Critical Reviews in Biotechnology. , 2024

Link: https://doi.org/10.1080/..

7

Positional Distribution of Fatty Acids in Processed Chinook..:

Bunga, Senni ; Ahmmed, Mirja Kaizer ; Carne, Alan.
Molecules. 28 (2023) 1 - p. 454 , 2023

Link: https://doi.org/10.3390/..

8

Effect of thermal processing on the digestion of muscle pro..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 259-284 , 2023

Link: https://doi.org/10.1016/..

9

Supporting the growth of the dairy sheep industry in New Ze..:

McCoard, Susan ; Stevens, David ; Selbie, Diana...
New Zealand Journal of Agricultural Research. , 2023

Link: https://doi.org/10.1080/..

10

Emerging technologies for processing egg and egg products:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F.... - p. 135-174 , 2023

Link: https://doi.org/10.1016/..

11

Effect of nonthermal processing on the digestion of dairy p..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 321-348 , 2023

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Processing Technologies and Food Protein Digestion,

Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

13

Edible packaging systems for enhancing the sensory quality ..:

Bhat, Zuhaib F. ; Bhat, Hina F. ; Manzoor, Mehnaza...
Food Chemistry. 428 (2023) - p. 136809 , 2023

Link: https://doi.org/10.1016/..

14

What do meat scientists think about cultured meat?:

Choudhary, Farzana ; Khandi, S.A. ; Aadil, Rana Muhammad...
Applied Food Research. 3 (2023) 2 - p. 100360 , 2023

Link: https://doi.org/10.1016/..

15

Marine Fish-Derived Lysophosphatidylcholine: Properties, Ex..:

Ahmmed, Mirja Kaizer ; Hachem, Mayssa ; Ahmmed, Fatema...
Molecules. 28 (2023) 7 - p. 3088 , 2023

Link: https://doi.org/10.3390/..