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1

Chemical composition and antimicrobial activity of the esse..:

Fertout-Mouri, Nadjia ; Belabbas, Meryem ; Ghezali, Assia..
Journal of Essential Oil Bearing Plants. 26 (2023) 3 - p. 735-744 , 2023

Link: https://doi.org/10.1080/..

2

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Kouadri Boudjelthia, Nacima ; Belabbas, Meryem ; Bekenniche, Nahla...
Microorganisms. 11 (2023) 8 - p. 2091 , 2023

Link: https://doi.org/10.3390/..

3

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Kouadri Boudjelthia, Nacima ; Belabbas, Meryem ; Bekenniche, Nahla...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11082091. , 2023

Link: https://hal.inrae.fr/hal..

4

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Kouadri Boudjelthia, Nacima ; Belabbas, Meryem ; Bekenniche, Nahla...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11082091. , 2023

Link: https://hal.inrae.fr/hal..

5

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Kouadri Boudjelthia, Nacima ; Belabbas, Meryem ; Bekenniche, Nahla...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11082091. , 2023

Link: https://hal.inrae.fr/hal..

6

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Nacima Kouadri Boudjelthia ; Meryem Belabbas ; Nahla Bekenniche...
https://www.mdpi.com/2076-2607/11/8/2091. , 2023

Link: https://doi.org/10.3390/..

7

Probiotic Properties of Lactic Acid Bacteria Newly Isolated..:

Nacima Kouadri Boudjelthia ; Meryem Belabbas ; Nahla Bekenniche...
Food Microbiology. , 2023

Link: https://doi.org/10.3390/..

8

Ostéosarcome primitif du sein : À propos d'un cas:

Kamouni, Meryem ; Regragui, Asmaa ; Gamra, Lamia...
Revue Française des Laboratoires. 2005 (2005) 369 - p. 47-49 , 2005

Link: https://doi.org/10.1016/..

9

Carcinome sarcomatoïde de l'œsophage : à propos d'un cas av..:

Regragui, Asmaa ; Lakhdar, Hind ; Abderrahman Alaoui Belabbas, Moulay...
Gastroentérologie Clinique et Biologique. 28 (2004) 5 - p. 487-489 , 2004

Link: https://doi.org/10.1016/..

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