E-LIB Suche - Ergebnisse für: Belbahi, Amine

1

Maximising the stability of anthocyanins and the physicoche..:

Remini-Sahraoui, Yasmine ; Remini, Hocine ; Dahmoune, Farid...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103724 , 2024

Link: https://doi.org/10.1016/..

2

Optimization of ultrasound-assisted extraction of galactoma..:

Djellal, Samia ; Dahmoune, Farid ; Aoun, Omar...
Separation Science and Technology. 59 (2024) 1 - p. 41-58 , 2024

Link: https://doi.org/10.1080/..

3

Modeling the combined resistance to microwave treatments an..:

Benfedala, Sadia ; Valero, Antonio ; Brahmi, Fatiha...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

4

Inactivation of E. faecalis under microwave heat treatment ..:

Kernou, Ourdia-Nouara ; Belbahi, Amine ; Bedjaoui, Kenza...
The North African Journal of Food and Nutrition Research; January-June 2023. 7 (2023) 15 - p. 52-58 , 2023

Link: https://doi.org/10.51745..

5

Combination of response surface methodology and UPLC-QTOF-M..:

Bedjaoui, Kenza ; Belbahi, Amine ; Dahmoune, Farid...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2805-2820 , 2023

Link: https://doi.org/10.1007/..

6

Ultrasound assisted maceration with Pistachia lentiscus (le..:

Belbahi, Amine ; Dairi, Sofiane ; Aoun, Omar...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4715-4726 , 2023

Link: https://doi.org/10.1007/..

7

Inactivation of Escherichia coli in an Orange Juice Beverag..:

Kernou, Ourdia-Nouara ; Azzouz, Zahra ; Belbahi, Amine...
Foods. 12 (2023) 3 - p. 666 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Sonication on Microwave Inactivation Kinetics of ..:

Kernou, Ourdia-Nouara ; Belbahi, Amine ; Sahraoui, Yasmine...
Molecules. 27 (2022) 21 - p. 7422 , 2022

Link: https://doi.org/10.3390/..

9

Study of microwave and convective drying kinetics of pea po..:

Hadjout‐Krimat, Lynda ; Belbahi, Amine ; Dahmoune, Farid...
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

10

Influence of convective and microwave drying on Algerian bl..:

Abderrahim, Khadidja Adel ; Remini, Hocine ; Dahmoune, Farid...
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

11

Convective and microwave drying kinetics and modeling of to..:

Guemouni, Sara ; Mouhoubi, Khokha ; Brahmi, Fatiha...
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022

Link: https://doi.org/10.1111/..

12

Optimization of microwave extraction method of phenolic com..:

Dairi, Sofiane ; Dahmoune, Farid ; Belbahi, Amine...
Journal of Applied Research on Medicinal and Aromatic Plants. 22 (2021) - p. 100301 , 2021

Link: https://doi.org/10.1016/..

13

Effect of sonication on microwave inactivation of Escherich..:

Kernou, Ourdia‐Nouara ; Belbahi, Amine ; Amir, Akila...
Journal of Food Process Engineering. 44 (2021) 5 - p. , 2021

Link: https://doi.org/10.1111/..

14

Response Surface Methodology Optimization of Microwave-Assi..:

Berkani, Farida ; Dahmoune, Farid ; Achat, Sabiha...
Journal of Pharmaceutical Innovation. 16 (2020) 4 - p. 630-642 , 2020

Link: https://doi.org/10.1007/..

15

Effect of precipitation solvent on some biological activiti..:

Abbou, Amina ; Kadri, Nabil ; Debbache, Nadjet...
International Journal of Biological Macromolecules. 141 (2019) - p. 663-670 , 2019

Link: https://doi.org/10.1016/..