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1

A LINGUAGEM EMPÍRICA E CIENTÍFICA NO ENSINO MEDIADO POR TEC..:

Ferreira, Marcos Antônio ; Belisário, Celso Martins
Educere - Revista da Educação da UNIPAR. 23 (2023) 3 - p. 1441-1452 , 2023

Link: https://doi.org/10.25110..

2

Industrially concentrated tocopherols from soybean oil deod..:

Bezerra, Isaac Dias ; Belisário, Celso Martins ; Favareto, Rogério..
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Phytochemical and physicochemical evaluation, and photoprot..:

Menezes Filho, Antonio Carlos Pereira de ; Ventura, Matheus Vinicius Abadia ; Carlos Frederico de Souza Castro...
Brazilian Journal of Science. 1 (2022) 1 - p. 8-22 , 2022

Link: https://doi.org/10.14295..

4

Cassava-Starch-Based Films Incorporated with Buriti (Maurit..:

Costa, Danusa Silva da ; Takeuchi, Katiuchia Pereira ; Silva, Richard Marins da...
Polysaccharides. 3 (2022) 1 - p. 121-135 , 2022

Link: https://doi.org/10.3390/..

5

Adjustment of mathematical models in the drying of cagaita ..:

CAVALCANTE, Maisa Dias ; BELISÁRIO, Celso Martins ; OLIVEIRA, Daniel Emanuel Cabral de...
Food Science and Technology. 41 (2021) suppl 2 - p. 563-567 , 2021

Link: https://doi.org/10.1590/..

6

Influência das temperaturas de secagem nas características ..:

Morais, Flávia Alves ; Belisário, Celso Martins ; Favareto, Rogério..
Agrarian. 14 (2021) 51 - p. 119-126 , 2021

Link: https://doi.org/10.30612..

7

Caracterização físico-química de rapadura adicionada de amê..:

Maia, Geisa Priscilla Araújo Gomes ; Belisário, Celso Martins ; Carvalho, Vicente Douglas Figueredo.
Research, Society and Development. 9 (2020) 9 - p. e18996464 , 2020

Link: https://doi.org/10.33448..

8

Carotenoids, sugars, ascorbic acid, total phenolics, and an..:

Belisário, Celso Martins ; Soares, Antônio Gomes ; Coneglian, Regina Celi Cavestré...
Ciência Rural. 50 (2020) 4 - p. , 2020

Link: https://doi.org/10.1590/..

9

Qualidade de cachaças artesanais produzidas com leveduras d..:

Moura, José Antônio Alves de ; Belisário, Celso Martins ; Viana, Leticia Fleury..
Scientia Plena. 16 (2020) 3 - p. , 2020

Link: https://doi.org/10.14808..

10

Características biométricas e físico-químicas, compostos bi..:

Belisário, Celso Martins ; Silva, Weslley Almeida ; Favareto, Rogério...
Research, Society and Development. 9 (2020) 8 - p. e65985084 , 2020

Link: https://doi.org/10.33448..

11

Permanence at Risk of Teaching License Courses in the Feder..:

Paniago, Rosenilde Nogueira ; Nunes, Patrícia Gouvêia ; Noll, Matias...
Creative Education. 10 (2019) 4 - p. 735-751 , 2019

Link: https://doi.org/10.4236/..

12

Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutri..:

Carneiro, Nárgella Silva ; Alves, Cássia Cristina Fernandes ; Cagnin, Caroline...
Brazilian Archives of Biology and Technology. 62 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

13

Study of the supercritical extraction of Pterodon fruits (F..:

Favareto, Rogério ; Teixeira, Marconi Batista ; Soares, Frederico Antonio Loureiro...
The Journal of Supercritical Fluids. 128 (2017) - p. 159-165 , 2017

Link: https://doi.org/10.1016/..

14

A LINGUAGEM EMPÍRICA E CIENTÍFICA NO ENSINO MEDIADO POR TEC..:

Ferreira, Marcos Antônio ; Belisário, Celso Martins
https://ojs.revistasunipar.com.br/index.php/educere/article/view/10740/5161. , 2023

Link: https://ojs.revistasunip..

15

Phytochemical and physicochemical evaluation, and photoprot..:

Menezes Filho, Antonio Carlos Pereira de ; Ventura, Matheus Vinicius Abadia ; Carlos Frederico de Souza Castro...
https://www.brazilianjournalofscience.com.br/revista/article/view/4/2. , 2022

Link: https://www.brazilianjou..

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