Bello, J. B.
3709  Ergebnisse:
Personensuche X
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1

Initial interlaboratory validation of an analytical method ..:

Santiago, E. C. ; Bello, F. B. B.
Food Additives and Contaminants.  20 (2003)  6 - p. 535-542 , 2003
 
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2

Household transmission of SARS-CoV-2 in a rural area in Sou..:

Maimela, G ; Martin, C E ; Chersich, M...
South African Medical Journal.  114 (2024)  2 - p. e1159 , 2024
 
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3

Phytochemistry and Antibacterial Assessment of Ethyl acetat..:

Bello, A.B ; Suleiman, A ; Idris, A.D
UMYU Journal of Microbiology Research (UJMR).  8 (2023)  1 - p. 39-45 , 2023
 
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4

Comparative analyses of the effects of Glucosamine and Chon..:

Onigbinde A.T ; Lasisi K ; A.B Bello...
Indian Journal of Physiotherapy & Occupational Therapy - An International Journal.  17 (2023)  4 - p. 61-68 , 2023
 
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5

A SURVEY ON CAMEL (CAMELUS DROMEDARIUS) PRODUCTION UNDER PA..:

GHUDE, M. I. ; MAIGANDI, S. A. ; MUHAMMAD, I.R....
FUDMA Journal of Agriculture and Agricultural Technology.  8 (2022)  2 - p. 67-73 , 2022
 
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7

Double hurdle approach to consumer awareness, perception of..:

Aboaba, K. O. ; Sanusi, R. A. ; Akamo, A. A..
International Journal of Vegetable Science.  28 (2020)  1 - p. 15-24 , 2020
 
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11

Rectal leiomyosarcoma in association with ulcerative coliti..:

Singh, P. ; Bello, B. ; Weber, C..
International Journal of Colorectal Disease.  29 (2014)  7 - p. 887-888 , 2014
 
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12

Trends in mesothelioma mortality rates in South Africa: 199..:

Kielkowski, D ; Nelson, G ; Bello, B..
Occupational and Environmental Medicine.  68 (2011)  7 - p. 547-549 , 2011
 
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13

Trends in mesothelioma mortality rates in South Africa: 199..:

Kielkowski, D ; Nelson, Gill ; Bello, B..
Occupational and Environmental Medicine.  68 (2011)  7 - p. 547-549 , 2011
 
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14

O2-S5.02 The association between alcohol use and HIV sexual..:

Somji, A ; Bello, B ; Delany-Moretlwe, S
Sexually Transmitted Infections.  87 (2011)  Suppl 1 - p. A64.1-A64 , 2011
 
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15

Kinematic viscosity and water activity of aqueous solutions..:

Chenlo, F. ; Moreira, R. ; Pereira, G..
European Food Research and Technology.  219 (2004)  4 - p. , 2004
 
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