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Bello-Pérez, L. Arturo
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1

Biofunctionality of native and nano-structured blue corn st..:

Miñon-Hernández, Delia ; Villalobos-Espinosa, Julieta ; Santiago-Roque, Isela...
CyTA - Journal of Food.  16 (2018)  1 - p. 477-483 , 2018
Link: https://doi.org/10.1080/..
 
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2

A review of the management alternatives for controlling fun..:

Bautista-Baños, Silvia ; Sivakumar, Dharini ; Bello-Pérez, Arturo..
Crop Protection.  49 (2013)  - p. 8-20 , 2013
Link: https://doi.org/10.1016/..
 
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3

Insights into the heterogeneity of levan polymers synthesiz..:

Castrejón-Carrillo, Sol ; Morales-Moreno, Luis Alberto ; Rodríguez-Alegría, María Elena...
Carbohydrate Polymers.  323 (2024)  - p. 121439 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of the gelatinization level of normal maize starch u..:

Patiño-Rodríguez, Omar ; Bello-Pérez, Luis Arturo
Journal of Cereal Science.  117 (2024)  - p. 103905 , 2024
Link: https://doi.org/10.1016/..
 
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5

Self-assembled and assembled starch V-type complexes for th..:

Gutiérrez, Tomy J. ; Bello-Pérez, Luis Arturo
Food Hydrocolloids.  125 (2022)  - p. 107453 , 2022
Link: https://doi.org/10.1016/..
 
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6

Can starch-polyphenol V-type complexes be considered as res..:

Romero Hernández, Héctor Adán ; Gutiérrez, Tomy J. ; Bello-Pérez, Luis Arturo
Food Hydrocolloids.  124 (2022)  - p. 107226 , 2022
Link: https://doi.org/10.1016/..
 
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7

The molecular structure of starch from different Musa genot..:

Yee, Josephine ; Roman, Laura ; Pico, Joana...
Food Hydrocolloids.  112 (2021)  - p. 106351 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of ultrasound and steam treatments on bioaccessibili..:

Rios-Romero, Evelyn Alicia ; Ochoa-Martínez, Luz Araceli ; Bello-Pérez, Luis Arturo...
Heliyon.  7 (2021)  4 - p. e06632 , 2021
Link: https://doi.org/10.1016/..
 
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9

Cereal Starch Production for Food Applications:

, In: Starches for Food Application,
Agama-Acevedo, Edith ; Flores-Silva, Pamela Celeste ; Bello-Perez, Luis Arturo - p. 71-102 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect of drying process of esterified plantain starch on s..:

Hoyos-Leyva, Javier ; Bello-Pérez, Luis Arturo ; Chávez-Salazar, Andrés..
Journal of Dispersion Science and Technology.  42 (2019)  1 - p. 132-140 , 2019
Link: https://doi.org/10.1080/..
 
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11

Effect of lupin flour incorporation of mechanical propertie..:

HERNANDEZ-CHAVEZ, Juan Francisco ; GUEMES-VERA, Norma ; OLGUIN-PACHECO, Marisol...
Food Science and Technology.  39 (2019)  3 - p. 704-710 , 2019
Link: https://doi.org/10.1590/..
 
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12

Contributors:

, In: Starches for Food Application,
Agama-Acevedo, Edith ; Bello-Perez, Luis Arturo ; Benavent-Gil, Yaiza... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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13

Physicochemical properties and metabolomic profile of glute..:

Patiño-Rodríguez, Omar ; Bello-Pérez, Luis Arturo ; Flores-Silva, Pamela Celeste..
LWT.  90 (2018)  - p. 297-302 , 2018
Link: https://doi.org/10.1016/..
 
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14

Citric acid esterification of unripe plantain flour: Physic..:

Sánchez-Rivera, Mirna M. ; Núñez-Santiago, María del Carmen ; Bello-Pérez, Luis Arturo..
Starch - Stärke.  69 (2017)  9-10 - p. 1700019 , 2017
Link: https://doi.org/10.1002/..
 
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15

An electrochemical approach for citric acid treatment of co..:

Hernandez-Jaimes, Carmen ; Vernon-Carter, Eduardo Jaime ; Lobato-Calleros, Consuelo..
Starch - Stärke.  68 (2016)  5-6 - p. 558-567 , 2016
Link: https://doi.org/10.1002/..
 
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