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Bello-Pérez, L.A.
2660  Ergebnisse:
Personensuche X
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1

A bootstrap approach for the reliable estimation of digesti..:

Vernon-Carter, E. J. ; Bello-Perez, L. A. ; Perez-Alonso, C..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4558-4570 , 2024
Link: https://doi.org/10.1007/..
 
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2

Analysis of starch digestograms using Monte Carlo simulatio..:

Vernon-Carter, E.J. ; Meraz, M. ; Bello-Perez, L.A..
Carbohydrate Polymers.  291 (2022)  - p. 119589 , 2022
Link: https://doi.org/10.1016/..
 
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3

Mathematical modeling of gastrointestinal starch digestion-..:

Meraz, M. ; Vernon-Carter, E.J. ; Bello-Perez, L.A..
Biomedical Signal Processing and Control.  77 (2022)  - p. 103812 , 2022
Link: https://doi.org/10.1016/..
 
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4

Drying processes of OSA-modified plantain starch trigger ch..:

Chávez-Salazar, A. ; Álvarez-Barreto, C.I. ; Hoyos-Leyva, J.D...
LWT.  154 (2022)  - p. 112846 , 2022
Link: https://doi.org/10.1016/..
 
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5

Morphological, barrier, and mechanical properties of banana..:

García-Ramón, J.A. ; Carmona-García, R. ; Valera-Zaragoza, M....
International Journal of Biological Macromolecules.  187 (2021)  - p. 35-42 , 2021
Link: https://doi.org/10.1016/..
 
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6

Supplementing white maize masa with anthocyanins: Effects o..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A....
Journal of Cereal Science.  91 (2020)  - p. 102883 , 2020
Link: https://doi.org/10.1016/..
 
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7

Physicochemical characteristics of stored gels from starch ..:

Fonseca-Florido, H.A. ; Méndez-Montealvo, G. ; Velázquez de la Cruz, G....
LWT.  114 (2019)  - p. 108408 , 2019
Link: https://doi.org/10.1016/..
 
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8

A multiscale kinetics model for the analysis of starch amyl..:

Bello-Perez, L.A. ; Agama-Acevedo, E. ; Garcia-Valle, D.E..
International Journal of Biological Macromolecules.  122 (2019)  - p. 405-409 , 2019
Link: https://doi.org/10.1016/..
 
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9

Characterization of spray drying microencapsulation of almo..:

Hoyos-Leyva, J.D. ; Bello-Perez, L.A. ; Agama-Acevedo, J.E...
LWT.  101 (2019)  - p. 526-533 , 2019
Link: https://doi.org/10.1016/..
 
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10

Inhibition of the amylolytic hydrolysis of starch by ethano:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A...
Food Hydrocolloids.  90 (2019)  - p. 285-290 , 2019
Link: https://doi.org/10.1016/..
 
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11

The in vitro digestibility of starch fractions in maize tor..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A....
Journal of Cereal Science.  82 (2018)  - p. 216-222 , 2018
Link: https://doi.org/10.1016/..
 
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12

Effect of drying method and hydrothermal treatment of prege..:

Agama-Acevedo, E. ; Pacheco-Vargas, G. ; Bello-Pérez, L.A..
Food Hydrocolloids.  77 (2018)  - p. 817-824 , 2018
Link: https://doi.org/10.1016/..
 
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13

Potential of taro starch spherical aggregates as wall mater..:

Hoyos-Leyva, J. ; Bello-Pérez, L.A. ; Agama-Acevedo, E..
International Journal of Biological Macromolecules.  120 (2018)  - p. 237-244 , 2018
Link: https://doi.org/10.1016/..
 
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14

Physical and chemical stability of l-ascorbic acid microenc..:

Hoyos-Leyva, J.D. ; Chavez-Salazar, A. ; Castellanos-Galeano, F...
Food Hydrocolloids.  83 (2018)  - p. 143-152 , 2018
Link: https://doi.org/10.1016/..
 
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15

In vitro digestibility of normal and waxy corn starch is mo..:

Vernon-Carter, E.J. ; Alvarez-Ramirez, J. ; Bello-Perez, L.A....
International Journal of Biological Macromolecules.  116 (2018)  - p. 715-720 , 2018
Link: https://doi.org/10.1016/..
 
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