Belović Miona M
~ 100  Ergebnisse:
Personensuche X
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1

Tomato (Solanum LycopersicumL.) Processing Main Product (Ju..:

Belović, Miona M. ; Gironés-Vilaplana, Amadeo ; Moreno, Diego A....
Journal of Food Processing and Preservation.  40 (2016)  6 - p. 1229-1237 , 2016
 
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9

Volatile Composition, Colour, and Sensory Quality of Spirit..:

Veljović, Sonja ; Tomić, Nikola ; Belović, Miona M...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//.  , 2019
 
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10

Volatile composition, colour, and sensory quality of spirit..:

Veljović, Sonja ; Tomić, Nikola S ; Belović, Miona M...
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//.  , 2019
 
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11

Sastav hlapljivih tvari, boja i senzorna kakvoća jakih alko..:

Veljović, Sonja P ; Tomić, Nikola S ; Belović, Miona M...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.03.19.6106.  , 2019
 
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12

Potential of pumpkin oil cake protein isolate in production..:

Tomić Jelena M ; Torbica Aleksandra M ; Belović Miona M...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807139T.pdf.  , 2018
 
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15

Edible mycorrhizal species Lactarius controversus Pers. 180..:

Novaković Aleksandra R ; Karaman Maja A ; Milovanović Ivan Lj...
http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500017N.pdf.  , 2016
 
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