E-LIB Suche - Ergebnisse für: Beltrán, Ana

1

Resilience and Social Support as Resources for Kinship Care..:

Hayslip Jr., Bert ; Rogers, Anita ; Lent, Jaia..
Journal of Intergenerational Relationships. , 2023

Link: https://doi.org/10.1080/..

2

Multielemental analysis of oils and animal fat by using dee..:

Torres, Ana ; Romero, Ismael ; Sánchez, Raquel...
Talanta Open. 7 (2023) - p. 100234 , 2023

Link: https://doi.org/10.1016/..

3

Impact and Management of COVID-19 Among Healthcare Workers ..:

Montero-Moraga, Jose Maria ; Buron, Andrea ; Sala, Maria...
Journal of Occupational & Environmental Medicine. 63 (2021) 9 - p. e586-e591 , 2021

Link: https://doi.org/10.1097/..

4

Controlled Release of Thymol from Poly(Lactic Acid)-Based S..:

Ramos, Marina ; Beltran, Ana ; Fortunati, Elena...
Antioxidants. 9 (2020) 5 - p. 395 , 2020

Link: https://doi.org/10.3390/..

5

Controlled Release, Disintegration, Antioxidant, and Antimi..:

Ramos, Marina ; Fortunati, Elena ; Beltrán, Ana...
Polymers. 12 (2020) 9 - p. 1878 , 2020

Link: https://doi.org/10.3390/..

6

PREVALENCIA DE INACTIVIDAD FÍSICA EN LATINOAMÉRICA ¿LOGRARÁ..:

Celis-Morales, Carlos ; Rodríguez-Rodríguez, Fernando ; Martínez-Sanguinetti, María...
Revista Médica Clínica Las Condes. 30 (2019) 3 - p. 236-239 , 2019

Link: https://doi.org/10.1016/..

7

Promising Practices and Policies to Support Grandfamilies t..:

Beltran, Ana ; Cooper, Cristina Ritchie
Child Welfare. 96 (2019) 5 - p. 103-125 , 2019

Link: https://www.jstor.org/st..

8

Analytical methods combined with multivariate analysis for ..:

Valdés, Arantzazu ; Beltrán, Ana ; Mellinas, Cristina..
Trends in Food Science & Technology. 77 (2018) - p. 120-130 , 2018

Link: https://doi.org/10.1016/..

9

State of the Art of Antimicrobial Edible Coatings for Food ..:

Valdés, Arantzazu ; Ramos, Marina ; Beltrán, Ana..
Coatings. 7 (2017) 4 - p. 56 , 2017

Link: https://doi.org/10.3390/..

10

Characterization and enzymatic degradation study of poly(ε-..:

Valdés, Arantzazu ; Fenollar, Octavio ; Beltrán, Ana...
Polymer Degradation and Stability. 132 (2016) - p. 181-190 , 2016

Link: https://doi.org/10.1016/..

11

Gelatin-Based Films and Coatings for Food Packaging Applica..:

Ramos, Marina ; Valdés, Arantzazu ; Beltrán, Ana.
Coatings. 6 (2016) 4 - p. 41 , 2016

Link: https://doi.org/10.3390/..

12

Microwave-Assisted Extraction of Phenolic Compounds from Al..:

Valdés, Arantzazu ; Vidal, Lorena ; Beltrán, Ana..
Journal of Agricultural and Food Chemistry. 63 (2015) 22 - p. 5395-5402 , 2015

Link: https://doi.org/10.1021/..

13

Monitoring the oxidative stability and volatiles in blanche..:

Valdés, Arantzazu ; Beltrán, Ana ; Karabagias, Ioannis...
European Journal of Lipid Science and Technology. 117 (2015) 8 - p. 1199-1213 , 2015

Link: https://doi.org/10.1002/..

14

Release and antioxidant activity of carvacrol and thymol fr..:

Ramos, Marina ; Beltrán, Ana ; Peltzer, Mercedes..
LWT - Food Science and Technology. 58 (2014) 2 - p. 470-477 , 2014

Link: https://doi.org/10.1016/..

15

Characterization of Poly(ε-caprolactone)-Based Nanocomposit..:

Beltrán, Ana ; Valente, Artur J. M. ; Jiménez, Alfonso.
Journal of Agricultural and Food Chemistry. 62 (2014) 10 - p. 2244-2252 , 2014

Link: https://doi.org/10.1021/..