Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Beltrán, Sagrario
210  Ergebnisse:
Personensuche X
?
1

Potential of Subcritical Water Hydrolysis to Valorize Low-V..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Foods.  13 (2024)  10 - p. 1462 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Onion (Allium cepa L.) Skin Waste Valorization: Unveiling t..:

Trigueros, Esther ; Benito-Román, Óscar ; Oliveira, Andreia P....
Antioxidants.  13 (2024)  2 - p. 205 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Comparative Selective Conversion of Biomass-Derived Mono- a..:

Bermejo-López, Alejandro ; Illera, Alba E. ; Melgosa, Rodrigo..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
4

Green fractionation and hydrolysis of fish meal to improve ..:

Barea, Pedro ; Melgosa, Rodrigo ; Benito-Román, Óscar...
Food Chemistry.  452 (2024)  - p. 139550 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Exploring the bioactive potential of algae residue extract ..:

Trigueros, Esther ; Oliveira, Andreia P. ; Andrade, Paula B....
Food Chemistry.  458 (2024)  - p. 140310 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Valorization of brewer's spent grain by furfural recovery/r..:

Alonso-Riaño, Patricia ; Illera, Alba E. ; Amândio, Mariana S.T....
Separation and Purification Technology.  309 (2023)  - p. 123008 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Valorisation of low-valued ray-finned fish (Labeobarbus ned..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Food and Bioproducts Processing.  141 (2023)  - p. 167-184 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Subcritical Water Treatment for Valorization of the Red Alg..:

Trigueros, Esther ; Ramos, Cipriano ; Alonso-Riaño, Patricia..
Industrial & Engineering Chemistry Research.  62 (2023)  8 - p. 3503-3514 , 2023
Link: https://doi.org/10.1021/..
 
?
9

Production of small peptides and low molecular weight amino..:

Barea, P. ; Melgosa, R. ; Illera, A.E....
Food Chemistry.  418 (2023)  - p. 135925 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Designing bilayered composite films by direct agar/chitosan..:

Diop, Cherif Ibrahima Khalil ; Beltran, Sagrario ; Sanz, Maria-Teresa..
Food Hydrocolloids.  144 (2023)  - p. 108987 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Preparation of Water-in-Oil Nanoemulsions Loaded with Pheno..:

Niknam, Seyed Mehdi ; Kashaninejad, Mansoore ; Escudero, Isabel...
Foods.  11 (2022)  3 - p. 279 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Adjustable Gel Texture of Recovered Crude Agar Induced by P..:

Diop, Cherif Ibrahima Khalil ; Beltran, Sagrario ; Jaime, Isabel.
Foods.  11 (2022)  14 - p. 2081 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Pressurized hot water-assisted recovery of crude residual a..:

Diop, Cherif Ibrahima Khalil ; Trigueros, Ester ; Sanz, Maria-Teresa..
Food Hydrocolloids.  129 (2022)  - p. 107664 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Valorization of brewer's spent grain by consecutive supercr..:

Alonso-Riaño, Patricia ; Melgosa, Rodrigo ; Trigueros, Ester...
Food Chemistry.  396 (2022)  - p. 133493 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Subcritical Water as Pretreatment Technique for Bioethanol ..:

Alonso-Riaño, Patricia ; Amândio, Mariana S. T. ; Xavier, Ana M. R. B...
Polymers.  14 (2022)  23 - p. 5218 , 2022
Link: https://doi.org/10.3390/..
 
1-15