E-LIB Suche - Ergebnisse für: Ben Jeddou, Khawla

1

Adsorptive removal of direct red 80 and methylene blue from..:

Ben Jeddou, Khawla ; Bouaziz, Fatma ; Ben Taheur, Fadia...
Water Science and Technology. 83 (2021) 6 - p. 1384-1398 , 2021

Link: https://doi.org/10.2166/..

2

Profiling beneficial phytochemicals in a potato somatic hyb..:

Ben Jeddou, Khawla ; Kammoun, Mariem ; Hellström, Jarkko...
Food Science & Nutrition. 9 (2021) 3 - p. 1388-1398 , 2021

Link: https://doi.org/10.1002/..

3

Aflatoxin B1 degradation by microorganisms isolated from Ko..:

Ben Taheur, Fadia ; Mansour, Chalbia ; Ben Jeddou, Khawla...
Toxicon. 179 (2020) - p. 76-83 , 2020

Link: https://doi.org/10.1016/..

4

Improvement of texture and sensory properties of cakes by a..:

Ben Jeddou, Khawla ; Bouaziz, Fatma ; Zouari-Ellouzi, Soumaya...
Food Chemistry. 217 (2017) - p. 668-677 , 2017

Link: https://doi.org/10.1016/..

5

Erratum to: Use of almond shell as food ingredient:

Kacem, Imen ; Martinez-Saez, Nuria ; Kallel, Fatma...
European Food Research and Technology. 244 (2017) 1 - p. 187-187 , 2017

Link: https://doi.org/10.1007/..

6

Use of almond shell as food ingredient:

Kacem, Imen ; Martinez-Saez, Nuria ; Kallel, Fatma...
European Food Research and Technology. 243 (2017) 12 - p. 2115-2126 , 2017

Link: https://doi.org/10.1007/..

7

Water-soluble polysaccharides and hemicelluloses from almon..:

Bouaziz, Fatma ; Koubaa, Mohamed ; Ben Jeddou, Khawla...
International Journal of Biological Macromolecules. 93 (2016) - p. 359-368 , 2016

Link: https://doi.org/10.1016/..

8

Polysaccharide from Thymelaea hirsuta L. leaves: Structural..:

Ghamgui, Hanen ; Jarboui, Raja ; Jeddou, Khawla Ben...
International Journal of Biological Macromolecules. 262 (2024) - p. 129244 , 2024

Link: https://doi.org/10.1016/..

9

Efficacy of water and methanol potato peel extracts from a ..:

Jeddou, Khawla Ben ; Rokka, Veli-Matti ; Chaabane, Mariem...
Chemical Papers. 76 (2022) 9 - p. 5643-5654 , 2022

Link: https://doi.org/10.1007/..

10

Bioethanol Production from Date Seed Cellulosic Fraction Us..:

Bouaziz, Fatma ; Abdeddayem, Amal Ben ; Koubaa, Mohamed...
Separations. 7 (2020) 4 - p. 67 , 2020

Link: https://doi.org/10.3390/..

11

Identification of polysaccharides extracted from pea pod by..:

Belghith-Fendri, Lilia ; Chaari, Fatma ; Jeddou, Khawla Ben...
International Journal of Biological Macromolecules. 116 (2018) - p. 947-954 , 2018

Link: https://doi.org/10.1016/..

12

Structural, functional, and biological properties of potato..:

Jeddou, Khawla Ben ; Bouaziz, Fatma ; Helbert, Claire Boisset...
International Journal of Biological Macromolecules. 112 (2018) - p. 1146-1155 , 2018

Link: https://doi.org/10.1016/..

13

Optimization of polysaccharides extraction from watermelon ..:

Romdhane, Molka Ben ; Haddar, Anissa ; Ghazala, Imen...
Food Chemistry. 216 (2017) - p. 355-364 , 2017

Link: https://doi.org/10.1016/..

14

Structural, functional, and antioxidant properties of water..:

Jeddou, Khawla Ben ; Chaari, Fatma ; Maktouf, Sameh...
Food Chemistry. 205 (2016) - p. 97-105 , 2016

Link: https://doi.org/10.1016/..

15

Evaluation of dough rheological properties and bread textur..:

Maktouf, Sameh ; Jeddou, Khawla Ben ; Moulis, Claire...
Journal of Food Science and Technology. 53 (2016) 4 - p. 2061-2066 , 2016

Link: https://doi.org/10.1007/..