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Benedetti, Silvia
761  Ergebnisse:
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1

Determinação da composição centesimal e capacidade antioxid..:

Brito, Mariana Aparecida de ; Benedetti, Silvia
Brazilian Journal of Food Research.  11 (2020)  4 - p. 15 , 2020
Link: https://doi.org/10.3895/..
 
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2

Elaboração de iogurte com adição de aveia e linhaça dourada:

De Carvalho, Gabriela Nantes ; Morato, Priscila Neder ; Benedetti, Silvia
Brazilian Journal of Food Research.  10 (2019)  4 - p. 105 , 2019
Link: https://doi.org/10.3895/..
 
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3

Elaboração de muffin de banana sem glúten e com adição de f..:

De Brito, Mariana Aparecida ; Morato, Priscila Neder ; Benedetti, Silvia
Brazilian Journal of Food Research.  10 (2019)  4 - p. 62 , 2019
Link: https://doi.org/10.3895/..
 
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4

Surface response methodology for the optimization of lipase..:

Colla, Luciane Maria ; Primaz, Andreiza Lazzarotto ; Benedetti, Silvia...
Brazilian Journal of Microbiology.  47 (2016)  2 - p. 461-467 , 2016
Link: https://doi.org/10.1016/..
 
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5

[EDITOR'S CHOICE]:

Howe, David Everitt ; Power, Amber ; Benedetti, Silvia...
BOMB.  , 2016
Link: http://www.jstor.org/sta..
 
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6

Utilization of tofu whey concentrate by nanofiltration proc..:

Benedetti, Silvia ; Prudencio, Elane Schwinden ; Müller, Carmen Maria Olivera...
Journal of Food Engineering.  171 (2016)  - p. 222-229 , 2016
Link: https://doi.org/10.1016/..
 
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7

Antioxidant properties of tofu whey concentrate by freeze c..:

Benedetti, Silvia ; Prudêncio, Elane Schwinden ; Nunes, Graciele Lorenzoni...
Journal of Food Engineering.  160 (2015)  - p. 49-55 , 2015
Link: https://doi.org/10.1016/..
 
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8

Potential use of whey concentrate and prebiotics as carrier..:

Pinto, Stephanie S. ; Fritzen-Freire, Carlise B. ; Benedetti, Silvia...
Food Research International.  67 (2015)  - p. 400-408 , 2015
Link: https://doi.org/10.1016/..
 
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9

Concentration of soybean isoflavones by nanofiltration and ..:

Benedetti, Silvia ; Prudêncio, Elane Schwinden ; Mandarino, José Marcos Gontijo..
Food Research International.  50 (2013)  2 - p. 625-632 , 2013
Link: https://doi.org/10.1016/..
 
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10

Effects of tangential microfiltration and pasteurisation on..:

Rezzadori, Katia ; Petrus, Rodrigo R. ; Benedetti, Silvia..
International Journal of Food Science & Technology.  48 (2012)  1 - p. 1-9 , 2012
Link: https://doi.org/10.1111/..
 
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11

Tuning G-Quadruplex vs Double-Stranded DNA Recognition in R..:

Zagotto, Giuseppe ; Ricci, Antonio ; Vasquez, Elena...
Bioconjugate Chemistry.  22 (2011)  10 - p. 2126-2135 , 2011
Link: https://doi.org/10.1021/..
 
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12

Selection of Lipase-Producing Microorganisms through Submer..:

Colla, Luciane Maria ; Lazzarotto Primaz, Andreiza ; Benedetti, Silvia...
Zeitschrift für Naturforschung C.  65 (2010)  7-8 - p. 483-488 , 2010
Link: https://doi.org/10.1515/..
 
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13

ELABORAÇÃO DE NEWSLETTER DO CURSO DE ENGENHARIA DE ALIMENTO:

Macedo Nunes, Mirella ; Benedetti, Silvia
https://periodicos.ufms.br/index.php/EIGEDIN/article/view/17014/11939.  , 2022
Link: https://periodicos.ufms...
 
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14

Contribuição da extensão universitária na melhoria da quali..:

Felix Wanderley, Maria Eulália ; Alves dos Santos, Pedro Paullo ; Benedetti, Silvia
http://periodicosonline.uems.br/index.php/barbaqua/article/view/3906/4136.  , 2021
Link: http://periodicosonline...
 
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15

Contribuição da extensão universitária na melhoria da quali..:

Felix Wanderley, Maria Eulália ; Alves dos Santos, Pedro Paullo ; Benedetti, Silvia
http://periodicosonline.uems.br/index.php/barbaqua/article/view/3906/4136.  , 2021
Link: http://periodicosonline...
 
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