E-LIB Suche - Ergebnisse für: Benedito, José

1

Association between serum mineral levels and reproductive p..:

Muiño, Rodrigo ; Castillo, Cristina ; Hernandez, Joaquín..
Reproduction in Domestic Animals. 59 (2024) 5 - p. , 2024

Link: https://doi.org/10.1111/..

2

Ultrasonic monitoring of softening in solid foods during in..:

Giacomozzi, Anabella S. ; Benedito, José ; Quiles, Amparo..
Journal of Food Engineering. 374 (2024) - p. 112033 , 2024

Link: https://doi.org/10.1016/..

3

Is adenosine deaminase (ADA) activity in saliva and serum a..:

Castillo, Cristina ; Hernandez, Joaquín ; Sotillo, Juan...
Veterinary Research Communications. 47 (2023) 3 - p. 1255-1262 , 2023

Link: https://doi.org/10.1007/..

4

Role of Enzymatic Reactions in Meat Processing and Use of E..:

Abril, Blanca ; Bou, Ricard ; García-Pérez, Jose V..
Foods. 12 (2023) 10 - p. 1940 , 2023

Link: https://doi.org/10.3390/..

5

Non-invasive monitoring of potato drying by means of air-co..:

Sanchez-Jimenez, Virginia ; Collazos-Escobar, Gentil A. ; González-Mohino, Alberto...
Food Control. 148 (2023) - p. 109653 , 2023

Link: https://doi.org/10.1016/..

6

Monitoring physicochemical modifications in beef steaks dur..:

Fariñas, María Dolores ; Sanchez-Jimenez, Virginia ; Benedito, Jose.
Meat Science. 204 (2023) - p. 109275 , 2023

Link: https://doi.org/10.1016/..

7

Physicochemical and Techno-Functional Properties of Dried a..:

Abril, Blanca ; Sánchez-Torres, Eduardo A. ; Toldrà, Mònica..
Biomolecules. 12 (2022) 7 - p. 926 , 2022

Link: https://doi.org/10.3390/..

8

Microbial inactivation by means of ultrasonic assisted supe..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo...
The Journal of Supercritical Fluids. 179 (2022) - p. 105407 , 2022

Link: https://doi.org/10.1016/..

9

Application of emerging technologies to obtain legume prote..:

Bou, Ricard ; Navarro‐Vozmediano, Paola ; Domínguez, Rubén...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2200-2232 , 2022

Link: https://doi.org/10.1111/..

10

Assessment of Textural Properties of Puffed Corn Cakes duri..:

Sanchez-Jimenez, Virginia ; Gomez Alvarez-Arenas, Tomas E. ; Rincón, Marta..
Foods. 11 (2022) 18 - p. 2882 , 2022

Link: https://doi.org/10.3390/..

11

Combination of supercritical CO2 and high-power ultrasound ..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
Ultrasonics Sonochemistry. 76 (2021) - p. 105636 , 2021

Link: https://doi.org/10.1016/..

12

Use of air-coupled ultrasound for the non-invasive characte..:

Fariñas, Lola ; Contreras, Marina ; Sanchez-Jimenez, Virginia..
Journal of Food Engineering. 297 (2021) - p. 110481 , 2021

Link: https://doi.org/10.1016/..

13

Assessment of avocado textural changes during ripening by u..:

Fariñas, Lola ; Sanchez-Torres, Eduardo A. ; Sanchez-Jimenez, Virginia...
Journal of Food Engineering. 289 (2021) - p. 110266 , 2021

Link: https://doi.org/10.1016/..

14

Modelling Processes and Products in the Cereal Chain:

Carvalho, Otilia ; Charalambides, Maria N. ; Djekić, Ilija...
Foods. 10 (2021) 1 - p. 82 , 2021

Link: https://doi.org/10.3390/..

15

Effects of Calving Body Condition Score on Blood Acid–Base ..:

Muiño, Rodrigo ; Hernández, Joaquín ; Benedito, José L..
Animals. 11 (2021) 7 - p. 2075 , 2021

Link: https://doi.org/10.3390/..