E-LIB Suche - Ergebnisse für: Bengang, Guo

1

Research on temporal and spatial distribution characteristi..:

Jie, Zhao ; Shuainan, Ding ; Bengang, Guo..
Expert Systems. 41 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

2

Effect of wheat straw oxidation on thermoplastic starch com..:

Peng, Yin ; Zha, Dongdong ; Bin, Guo..
Journal of Thermoplastic Composite Materials. 33 (2018) 5 - p. 646-658 , 2018

Link: https://doi.org/10.1177/..

3

Study on Phenol–Formaldehyde Resin–Montmorillonite Impregna..:

He, Lei ; Zhang, Qian ; Zhang, Bengang...
Polymers. 16 (2024) 10 - p. 1385 , 2024

Link: https://doi.org/10.3390/..

4

Research progress in the application of catalytic infrared ..:

Wu, Bengang ; Ma, Yuanjin ; Guo, Yiting...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

5

A Study on the Effect Mechanism of Pectin Modification on t..:

Gao, Kun ; Liu, Bin ; Wu, Bengang...
Agriculture. 14 (2024) 6 - p. 803 , 2024

Link: https://doi.org/10.3390/..

6

Catalytic infrared blanching and drying of carrot slices wi..:

Wu, Bengang ; Ma, Yuanjin ; Guo, Xiuyu...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103444 , 2023

Link: https://doi.org/10.1016/..

7

Association between glaucoma and risk of stroke: A systemat..:

Wang, Meng ; Chen, Ni ; Sun, Bai-chao...
Frontiers in Neurology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Research progress on extraction of active components from a..:

Wu, Bengang ; Gao, Kun ; Guo, Yiting...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

9

Effect of thermosonication on texture degradation of carrot..:

Guo, Yiting ; Wu, Bengang ; Guo, Xiuyu...
Food Chemistry. 393 (2022) - p. 133335 , 2022

Link: https://doi.org/10.1016/..

10

Comparative Evaluation of Physicochemical Properties, Micro..:

Wu, Bengang ; Qiu, Chengcheng ; Guo, Yiting...
Agriculture. 12 (2022) 10 - p. 1606 , 2022

Link: https://doi.org/10.3390/..

11

Ultrasonic-assisted flowing water thawing of frozen beef wi..:

Wu, Bengang ; Qiu, Chengcheng ; Guo, Yiting...
Food Research International. 157 (2022) - p. 111484 , 2022

Link: https://doi.org/10.1016/..

12

Thermosonication inactivation of horseradish peroxidase wit..:

Guo, Yiting ; Wu, Bengang ; Guo, Xiuyu...
Food Chemistry. 384 (2022) - p. 132537 , 2022

Link: https://doi.org/10.1016/..

13

Surface Rupture and Slip Distribution along the Zheduotang ..:

Ma, Jun ; Zhou, Bengang ; Wang, Mingming...
Lithosphere. 2021 (2022) Special 2 - p. , 2022

Link: https://doi.org/10.2113/..

14

Enhancing jackfruit infrared drying by combining ultrasound..:

Wu, Bengang ; Guo, Xiuyu ; Guo, Yiting..
Food Chemistry. 358 (2021) - p. 129845 , 2021

Link: https://doi.org/10.1016/..

15

Ultrasonication and thermosonication blanching treatments o..:

Guo, Yiting ; Wu, Bengang ; Guo, Xiuyu...
Food Chemistry. 343 (2021) - p. 128524 , 2021

Link: https://doi.org/10.1016/..