Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Benita, Ashri Mukti
13  Ergebnisse:
Personensuche X
?
1

Effect of gamma irradiation and evaporation on physicochemi..:

Wahyono, Teguh ; Benita, Ashri Mukti ; Pratama, Indra Mustika...
Radiation Physics and Chemistry.  214 (2024)  - p. 111263 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Functional properties of hydrothermally modified lesser yam..:

Ayuningtyas, Laksmi Putri ; Benita, Ashri Mukti ; Triastuti, Desy
IOP Conference Series: Earth and Environmental Science.  746 (2021)  1 - p. 012007 , 2021
Link: https://doi.org/10.1088/..
 
?
3

Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio ..:

Fiqtinovri, Siti Masithah ; Benita, Ashri Mukti ; Marseno, Djagal Wiseso.
agriTECH.  40 (2020)  1 - p. 74 , 2020
Link: https://doi.org/10.22146..
 
?
4

MODIFIKASI PATI BIJI NANGKA SECARA FISIK DAN KIMIA:

Choiriyah, Nurul Azizah ; Benita, Ashri Mukti ; Sundjaja, Arya Putra
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto.  22 (2020)  2 - p. 88 , 2020
Link: https://doi.org/10.30595..
 
?
5

PHYSICAL QUALITY OF GAMMA RAYS-IRRADIATED MEATBALL STORED A..:

Lasmawati, Deudeu ; Nurlidar, Farah ; Mustika Pratama, Indra...
Food Scientia : Journal of Food Science and Technology.  1 (2021)  2 - p. 69-86 , 2021
Link: https://doi.org/10.33830..
 
?
6

CRYSTALLINE AND DIGESTIVE CHARACTERISTICS OF HEAT MOISTURE ..:

Ayuningtyas, Laksmi Putri ; Benita, Ashri Mukti ; Triastuti, Desy
https://jpa.ub.ac.id/index.php/jpa/article/view/771/565.  , 2022
Link: https://jpa.ub.ac.id/ind..
 
?
7

CRYSTALLINE AND DIGESTIVE CHARACTERISTICS OF HEAT MOISTURE ..:

Ayuningtyas, Laksmi Putri ; Benita, Ashri Mukti ; Triastuti, Desy
https://jpa.ub.ac.id/index.php/jpa/article/view/771/565.  , 2022
Link: https://jpa.ub.ac.id/ind..
 
?
8

Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio ..:

Fiqtinovri, Siti Masithah ; Benita, Ashri Mukti ; Marseno, Djagal Wiseso.
https://jurnal.ugm.ac.id/agritech/article/view/33809/27203.  , 2020
Link: https://jurnal.ugm.ac.id..
 
?
9

MODIFIKASI PATI BIJI NANGKA SECARA FISIK DAN KIMIA:

Choiriyah, Nurul Azizah ; Benita, Ashri Mukti ; Sundjaja, Arya Putra
https://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/7914/3662.  , 2020
Link: https://jurnalnasional.u..
 
?
10

CRYSTALLINE AND DIGESTIVE CHARACTERISTICS OF HEAT MOISTURE ..:

Laksmi Putri Ayuningtyas ; Ashri Mukti Benita ; Desy Triastuti
https://jpa.ub.ac.id/index.php/jpa/article/view/771.  , 2022
Link: https://doi.org/10.21776..
 
?
11

Physical Quality of Gamma Rays-Irradiated Meatball Stored a..:

Lasmawati, Deudeu ; Nurlidar, Farah ; Mustika Pratama, Indra...
http://jurnal.ut.ac.id/index.php/foodscientia/article/view/1911/983.  , 2021
Link: http://jurnal.ut.ac.id/i..
 
?
12

Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio ..:

Siti Masithah Fiqtinovri ; Ashri Mukti Benita ; Djagal Wiseso Marseno.
https://jurnal.ugm.ac.id/agritech/article/view/33809.  , 2020
Link: https://doi.org/10.22146..
 
?
13

MODIFIKASI PATI BIJI NANGKA SECARA FISIK DAN KIMIA:

Nurul Azizah Choiriyah ; Ashri Mukti Benita ; Arya Putra Sundjaja
http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/7914.  , 2020
Link: https://doi.org/10.30595..
 
1-13