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Benlloch-Tinoco, María
24  Ergebnisse:
Personensuche X
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1

Rice starch-alginate systems gelatinised by high hydrostati..:

Rivero-Ramos, Pedro ; Valdez, María Inés ; Sanz, Teresa...
Food Hydrocolloids.  151 (2024)  - p. 109793 , 2024
Link: https://doi.org/10.1016/..
 
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2

Synergistic depolymerisation of alginate and chitosan by hi..:

Rivero-Ramos, Pedro ; Unthank, Matthew G. ; Sanz, Teresa..
Carbohydrate Polymers.  316 (2023)  - p. 120999 , 2023
Link: https://doi.org/10.1016/..
 
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3

Exploring the effect of utilising organic acid solutions in..:

Girón-Hernández, Joel ; Pazmino, Michelle ; Barrios-Rodríguez, Yeison Fernando...
Heliyon.  9 (2023)  7 - p. e17736 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of heterogeneously crosslinked calcium alginate netw..:

Girón-Hernández, Joel ; Gentile, Piergiorgio ; Benlloch-Tinoco, María
Carbohydrate Polymers.  271 (2021)  - p. 118429 , 2021
Link: https://doi.org/10.1016/..
 
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5

Superiority of microwaves over conventional heating to pres..:

Benlloch-Tinoco, María ; Igual, Marta ; Rodrigo, Dolores.
Food Control.  50 (2015)  - p. 620-629 , 2015
Link: https://doi.org/10.1016/..
 
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6

Chlorophylls and carotenoids of kiwifruit puree are affecte..:

Benlloch-Tinoco, María ; Kaulmann, Anouk ; Corte-Real, Joana...
Food Chemistry.  187 (2015)  - p. 254-262 , 2015
Link: https://doi.org/10.1016/..
 
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7

Listeria monocytogenes inactivation kinetics under microwav..:

Benlloch-Tinoco, María ; Pina-Pérez, María Consuelo ; Martínez-Navarrete, Nuria.
Innovative Food Science & Emerging Technologies.  22 (2014)  - p. 131-136 , 2014
Link: https://doi.org/10.1016/..
 
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8

Impact of temperature on lethality of kiwifruit puree paste..:

Benlloch-Tinoco, María ; Martínez-Navarrete, Nuria ; Rodrigo, Dolores
Food Control.  35 (2014)  1 - p. 22-25 , 2014
Link: https://doi.org/10.1016/..
 
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9

Quality and Acceptability of Microwave and Conventionally P..:

Benlloch-Tinoco, María ; Igual, Marta ; Salvador, Ana..
Food and Bioprocess Technology.  7 (2014)  11 - p. 3282-3292 , 2014
Link: https://doi.org/10.1007/..
 
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10

Cronobacter sakazakii Inactivation by Microwave Processing:

Pina-Pérez, Maria C. ; Benlloch-Tinoco, Maria ; Rodrigo, Dolores.
Food and Bioprocess Technology.  7 (2013)  3 - p. 821-828 , 2013
Link: https://doi.org/10.1007/..
 
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11

Comparison of microwaves and conventional thermal treatment..:

Benlloch-Tinoco, María ; Igual, Marta ; Rodrigo, Dolores.
Innovative Food Science & Emerging Technologies.  19 (2013)  - p. 166-172 , 2013
Link: https://doi.org/10.1016/..
 
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12

Combined Drying Technologies for High-Quality Kiwifruit Pow..:

Benlloch-Tinoco, María ; Moraga, Gemma ; del Mar Camacho, María.
Food and Bioprocess Technology.  6 (2012)  12 - p. 3544-3553 , 2012
Link: https://doi.org/10.1007/..
 
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13

Effects of Microwave Heating on Sensory Characteristics of ..:

Benlloch-Tinoco, María ; Varela, Paula ; Salvador, Ana.
Food and Bioprocess Technology.  5 (2011)  8 - p. 3021-3031 , 2011
Link: https://doi.org/10.1007/..
 
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14

Exploring the effect of utilising organic acid solutions in..:

Girón-Hernández, Joel ; Pazmino, Michelle ; Barrios-Rodríguez, Yeison Fernando...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336596/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Exploring the effect of utilising organic acid solutions in..:

Girón-Hernández, Joel ; Pazmino, Michelle ; Barrios-Rodríguez, Yeison Fernando...
info:eu-repo/semantics/altIdentifier/wos/WOS:001059725300001.  , 2023
Link: https://hdl.handle.net/1..
 
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