E-LIB Suche - Ergebnisse für: Bennetau-Pelissero, Catherine

1

Traditional and Domestic Cooking Dramatically Reduce Estrog..:

Bensaada, Souad ; Peruzzi, Gabriele ; Cubizolles, Laurent..
Foods. 13 (2024) 7 - p. 999 , 2024

Link: https://doi.org/10.3390/..

2

Validation of ELISAs for Isoflavones and Enterolactone for ..:

Bensaada, Souad ; Raymond, Isabelle ; Pellegrin, Isabelle..
Nutrients. 15 (2023) 4 - p. 967 , 2023

Link: https://doi.org/10.3390/..

3

Phytoestrogens and Health Effects:

Canivenc-Lavier, Marie-Chantal ; Bennetau-Pelissero, Catherine
Nutrients. 15 (2023) 2 - p. 317 , 2023

Link: https://doi.org/10.3390/..

4

Improved Food-Processing Techniques to Reduce Isoflavones i..:

Bensaada, Souad ; Chabrier, François ; Ginisty, Pascal...
Foods. 12 (2023) 7 - p. 1540 , 2023

Link: https://doi.org/10.3390/..

5

Endocrine disruptors on and in fruits and vegetables: Estim..:

Lee, Alexandre ; Bensaada, Souad ; Lamothe, Valérie..
Food Chemistry. 373 (2022) - p. 131513 , 2022

Link: https://doi.org/10.1016/..

6

Development of an Assay for Soy Isoflavones in Women's Hair:

Bensaada, Souad ; Raymond, Isabelle ; Breton, Malena...
Nutrients. 14 (2022) 17 - p. 3619 , 2022

Link: https://doi.org/10.3390/..

7

New Evaluation of Isoflavone Exposure in the French Populat..:

Lee, Alexandre ; Beaubernard, Laetitia ; Lamothe, Valérie.
Nutrients. 11 (2019) 10 - p. 2308 , 2019

Link: https://doi.org/10.3390/..

8

Use of dietary supplements containing soy isoflavones and b..:

Touillaud, Marina ; Gelot, Amandine ; Mesrine, Sylvie...
The American Journal of Clinical Nutrition. 109 (2019) 3 - p. 597-605 , 2019

Link: https://doi.org/10.1093/..

9

Positive or negative effects of isoflavones: Toward the end..:

Bennetau-Pelissero, Catherine
Food Chemistry. 225 (2017) - p. 293-301 , 2017

Link: https://doi.org/10.1016/..

10

Derivatization-free LC-MS/MS method for estrogen quantifica..:

Lozan, Ecaterina ; Shinkaruk, Svitlana ; Al Abed, Shaam Alice...
Analytical and Bioanalytical Chemistry. 409 (2017) 22 - p. 5279-5289 , 2017

Link: https://doi.org/10.1007/..

11

Estradiol enhances retention but not organization of hippoc..:

Al Abed, Alice Shaam ; Sellami, Azza ; Brayda-Bruno, Laurent...
Psychoneuroendocrinology. 69 (2016) - p. 77-89 , 2016

Link: https://doi.org/10.1016/..

12

Removing isoflavones from modern soyfood: Why and how?:

Fernandez-Lopez, Adrian ; Lamothe, Valérie ; Delample, Mathieu..
Food Chemistry. 210 (2016) - p. 286-294 , 2016

Link: https://doi.org/10.1016/..

13

Marked antioxidant effect of orange juice intake and its ph..:

Constans, Joël ; Bennetau-Pelissero, Catherine ; Martin, Jean-François...
Clinical Nutrition. 34 (2015) 6 - p. 1093-1100 , 2015

Link: https://doi.org/10.1016/..

14

Flavanone metabolites decrease monocyte adhesion to TNF-α-a..:

Chanet, Audrey ; Milenkovic, Dragan ; Claude, Sylvain...
British Journal of Nutrition. 110 (2013) 4 - p. 587-598 , 2013

Link: https://doi.org/10.1017/..

15

Mass Spectrometry-based Metabolomics for the Discovery of B..:

Pujos-Guillot, Estelle ; Hubert, Jane ; Martin, Jean-François...
Journal of Proteome Research. 12 (2013) 4 - p. 1645-1659 , 2013

Link: https://doi.org/10.1021/..