E-LIB Suche - Ergebnisse für: Bennett, Richard N.

1

Bioactivity of Ruta graveolens and Satureja montana Essenti..:

Faria, Jorge M. S. ; Rodrigues, Ana M. ; Sena, Inês...
Journal of Agricultural and Food Chemistry. 64 (2016) 40 - p. 7452-7458 , 2016

Link: https://doi.org/10.1021/..

2

In vitro co-cultures of Pinus pinaster with Bursaphelenchus..:

Faria, Jorge M. S. ; Sena, Inês ; da Silva, Inês Vieira...
Planta. 241 (2015) 6 - p. 1325-1336 , 2015

Link: https://www.jstor.org/st..

3

In vitro co-cultures of Pinus pinaster with Bursaphelenchus..:

Faria, Jorge M. S. ; Sena, Inês ; Vieira da Silva, Inês...
Planta. 241 (2015) 6 - p. 1325-1336 , 2015

Link: https://doi.org/10.1007/..

4

Nematotoxic and phytotoxic activity of Satureja montana and..:

Faria, Jorge M.S. ; Sena, Inês ; Moiteiro, Cristina...
Industrial Crops and Products. 77 (2015) - p. 59-65 , 2015

Link: https://doi.org/10.1016/..

5

In vitro co-culture of Solanum tuberosum hairy roots with M..:

Faria, Jorge M. S. ; Sena, Inês ; Maleita, Carla M....
Plant Cell, Tissue and Organ Culture (PCTOC). 118 (2014) 3 - p. 519-530 , 2014

Link: https://doi.org/10.1007/..

6

Bioactivity against Bursaphelenchus xylophilus: Nematotoxic..:

Faria, Jorge M.S. ; Barbosa, Pedro ; Bennett, Richard N...
Phytochemistry. 94 (2013) - p. 220-228 , 2013

Link: https://doi.org/10.1016/..

7

Correlations between disease severity, glucosinolate profil..:

Aires, Alfredo ; Dias, Carla S.P. ; Carvalho, Rosa...
Scientia Horticulturae. 129 (2011) 3 - p. 503-510 , 2011

Link: https://doi.org/10.1016/..

8

Effect of cooking on total vitamin C contents and antioxida..:

Barros, Ana I.R.N.A. ; Nunes, Fernando M. ; Gonçalves, Berta..
Food Chemistry. 128 (2011) 1 - p. 165-172 , 2011

Link: https://doi.org/10.1016/..

9

Seasonal Effects on Bioactive Compounds and Antioxidant Cap..:

Aires, Alfredo ; Fernandes, Conceição ; Carvalho, Rosa...
Molecules. 16 (2011) 8 - p. 6816-6832 , 2011

Link: https://doi.org/10.3390/..

10

Industrial processing effects on chestnut fruits (Castanea ..:

De Vasconcelos, Maria do Carmo B. M. ; Nunes, Fernando ; Viguera, Cristina García...
International Journal of Food Science & Technology. 45 (2010) 3 - p. 496-505 , 2010

Link: https://doi.org/10.1111/..

11

Phenolics and Antioxidant Properties of Fruit Pulp and Cell..:

Bennett, Richard N. ; Shiga, Tânia M. ; Hassimotto, Neuza M. A....
Journal of Agricultural and Food Chemistry. 58 (2010) 13 - p. 7991-8003 , 2010

Link: https://doi.org/10.1021/..

12

Evaluating the potential of chestnut (Castanea sativa Mill...:

de Vasconcelos, Maria do Carmo B.M. ; Bennett, Richard N. ; Quideau, Stéphane...
Industrial Crops and Products. 31 (2010) 2 - p. 301-311 , 2010

Link: https://doi.org/10.1016/..

13

Composition of European chestnut (Castanea sativa Mill.) an..:

De Vasconcelos, Maria CBM ; Bennett, Richard N ; Rosa, Eduardo AS.
Journal of the Science of Food and Agriculture. 90 (2010) 10 - p. 1578-1589 , 2010

Link: https://doi.org/10.1002/..

14

Profiling selected phytochemicals and nutrients in differen..:

Amaglo, Newton K. ; Bennett, Richard N. ; Lo Curto, Rosario B....
Food Chemistry. 122 (2010) 4 - p. 1047-1054 , 2010

Link: https://doi.org/10.1016/..

15

Identification, quantification and availability of caroteno..:

Loranty, Agnieszka ; Rembiałkowska, Ewa ; Rosa, Eduardo A.S..
Journal of Food Composition and Analysis. 23 (2010) 5 - p. 432-441 , 2010

Link: https://doi.org/10.1016/..