Bensafi, M.
~ 200  Ergebnisse:
Personensuche X
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2

Losing olfaction in COVID-19: Screening, training and effec..:

Moussy, E. ; Fournel, A. ; Bellil, D....
Clinical Nutrition Open Science.  56 (2024)  - p. 49-64 , 2024
 
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4

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K. ; Dougkas, A. ; Lusson, H....
Clinical Nutrition Open Science.  47 (2023)  - p. 53-63 , 2023
 
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7

Olfactory attributes and colors associated with naturalness:

Dantec, M. ; Allain, H. ; Yvert, N....
Food Quality and Preference.  98 (2022)  - p. 104495 , 2022
 
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8

Développement et validation d'un questionnaire d'évaluation..:

Drareni, K. ; Mercier, C. ; Dougkas, A....
Nutrition Clinique et Métabolisme.  36 (2022)  1 - p. S54-S55 , 2022
 
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10

The prevalence of olfactory deficits and their effects on e..:

Manesse, C. ; Ferdenzi, C. ; Mantel, M....
Food Quality and Preference.  93 (2021)  - p. 104273 , 2021
 
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11

Configural memory of a blending aromatic mixture reflected ..:

Sinding, C. ; Hummel, T. ; Béno, N....
Behavioural Brain Research.  402 (2021)  - p. 113088 , 2021
 
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12

Perceived utility of electronic noses in patients with loss..:

Pinger, M. ; Draf, J. ; Lakner, T....
European Archives of Oto-Rhino-Laryngology.  278 (2021)  6 - p. 2155-2156 , 2021
 
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14

Reliability of Buried Pipes in Heterogeneous Soil Subjected..:

Benzeguir, H. ; Elachachi, S. M. ; Nedjar, D..
Engineering, Technology & Applied Science Research.  11 (2021)  1 - p. 6708-6713 , 2021
 
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15

On the contribution of the senses to food emotional experie..:

Dantec, M. ; Mantel, M. ; Lafraire, J...
Food Quality and Preference.  92 (2021)  - p. 104120 , 2021
 
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