E-LIB Suche - Ergebnisse für: Benucci, Ilaria

1

Dosing oxygen from the early stages of white winemaking: Ef..:

Benucci, Ilaria ; Cerreti, Martina ; Esti, Marco
Food Chemistry. 432 (2024) - p. 137243 , 2024

Link: https://doi.org/10.1016/..

2

Authenticity Markers of Aged Red Wines from Aglianico, Uva ..:

Benucci, Ilaria ; Lombardelli, Claudio ; Tamborra, Pasquale..
Foods. 13 (2024) 12 - p. 1866 , 2024

Link: https://doi.org/10.3390/..

3

Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:

Mazzocchi, Caterina ; Benucci, Ilaria ; Lombardelli, Claudio.
Foods. 12 (2023) 18 - p. 3440 , 2023

Link: https://doi.org/10.3390/..

4

Innovative continuous biocatalytic system based on immobili..:

Benucci, Ilaria ; Lombardelli, Claudio ; Esti, Marco
European Food Research and Technology. 249 (2023) 10 - p. 2625-2633 , 2023

Link: https://doi.org/10.1007/..

5

Partitioning Recovery of Natural Pigments from Spirulina pl..:

Benucci, Ilaria ; Flore, Manuela ; Esti, Marco
Plant Foods for Human Nutrition. 78 (2023) 3 - p. 557-565 , 2023

Link: https://doi.org/10.1007/..

6

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
Foods. 11 (2022) 15 - p. 2246 , 2022

Link: https://doi.org/10.3390/..

7

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols a..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio.
Foods. 12 (2022) 1 - p. 77 , 2022

Link: https://doi.org/10.3390/..

8

Green Enzymatic Recovery of Functional Bioactive Compounds ..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Applied Sciences. 12 (2022) 23 - p. 12249 , 2022

Link: https://doi.org/10.3390/..

9

Natural colorants from vegetable food waste: Recovery, regu..:

Benucci, Ilaria ; Lombardelli, Claudio ; Mazzocchi, Caterina.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2715-2737 , 2022

Link: https://doi.org/10.1111/..

10

Inclusion of curcumin in b-cyclodextrin: a promising prospe..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio...
Food Additives & Contaminants: Part A. 39 (2022) 12 - p. 1942-1952 , 2022

Link: https://doi.org/10.1080/..

11

Novel food colorants from tomatoes: Stability of carotenoid..:

Lombardelli, Claudio ; Benucci, Ilaria ; Esti, Marco
LWT. 140 (2021) - p. 110725 , 2021

Link: https://doi.org/10.1016/..

12

Betalain Extracts from Beetroot as Food Colorants: Effect o..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 347-353 , 2021

Link: https://doi.org/10.1007/..

13

A Novel Process for the Recovery of Betalains from Unsold R..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Foods. 10 (2021) 2 - p. 236 , 2021

Link: https://doi.org/10.3390/..

14

Novel microencapsulated yeast for the primary fermentation ..:

Benucci, Ilaria ; Cecchi, Teresa ; Lombardelli, Claudio...
Food Chemistry. 340 (2021) - p. 127900 , 2021

Link: https://doi.org/10.1016/..

15

Arginase Activity Characterization During Alcoholic Ferment..:

Benucci, Ilaria ; Esti, Marco
Food and Bioprocess Technology. 14 (2021) 11 - p. 1996-2003 , 2021

Link: https://doi.org/10.1007/..