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Benvenutti, Laís
30  Ergebnisse:
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1

Efficient Anthocyanin Recovery from Black Bean Hulls Using ..:

Kuasnei, Mayara ; Benvenutti, Laís ; Fernando dos Santos, David...
Foods.  13 (2024)  9 - p. 1374 , 2024
Link: https://doi.org/10.3390/..
 
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2

A water-based ultrasound-assisted extraction system to obta..:

Benvenutti, Laís ; Rovaris, Beatriz Cesa ; Cesca, Karina...
Food Chemistry Advances.  4 (2024)  - p. 100704 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultrasound and microwave-assisted extractions as green and ..:

Leonarski, Eduardo ; Kuasnei, Mayara ; dos Santos, Eloisa Hasper...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Subcritical water extraction (SWE) modified by deep eutecti..:

Benvenutti, Laís ; Zielinski, Acácio Antonio Ferreira ; Ferreira, Sandra Regina Salvador
The Journal of Supercritical Fluids.  189 (2022)  - p. 105729 , 2022
Link: https://doi.org/10.1016/..
 
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5

Pressurized aqueous solutions of deep eutectic solvent (DES..:

Benvenutti, Laís ; Zielinski, Acácio Antonio Ferreira ; Ferreira, Sandra Regina Salvador
Food Chemistry: X.  13 (2022)  - p. 100236 , 2022
Link: https://doi.org/10.1016/..
 
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6

Jaboticaba (Myrtaceae cauliflora) fruit and its by-products..:

Benvenutti, Laís ; Zielinski, Acácio Antonio Ferreira ; Ferreira, Sandra Regina Salvador
Trends in Food Science & Technology.  112 (2021)  - p. 118-136 , 2021
Link: https://doi.org/10.1016/..
 
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7

Bioactive compounds recovered from apple pomace as ingredie..:

Benvenutti, Laís ; Bortolini, Débora Gonçalves ; Fischer, Thaís Estéfane...
Journal of Food Science and Technology.  59 (2021)  9 - p. 3349-3358 , 2021
Link: https://doi.org/10.1007/..
 
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8

An eco-friendly pressure liquid extraction method to recove..:

Teixeira, Renata Fialho ; Benvenutti, Laís ; Burin, Vivian Maria...
Innovative Food Science & Emerging Technologies.  67 (2021)  - p. 102587 , 2021
Link: https://doi.org/10.1016/..
 
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9

High-pressure fluid technologies: Recent approaches to the ..:

Zielinski, Acácio Antonio Ferreira ; Sanchez-Camargo, Andrea del Pilar ; Benvenutti, Laís...
Trends in Food Science & Technology.  118 (2021)  - p. 850-869 , 2021
Link: https://doi.org/10.1016/..
 
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10

A new approach to the use of apple pomace in cider making f..:

Bortolini, Débora Gonçalves ; Benvenutti, Laís ; Demiate, Ivo Mottin...
LWT.  126 (2020)  - p. 109316 , 2020
Link: https://doi.org/10.1016/..
 
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11

Combining chemical analysis, sensory profile, CATA, prefere..:

Los, Paulo Ricardo ; Simões, Deise Rosana Silva ; Benvenutti, Laís...
International Journal of Dairy Technology.  74 (2020)  2 - p. 371-382 , 2020
Link: https://doi.org/10.1111/..
 
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12

A multivariate approach to differentiate yerba mate (Ilex p..:

ZIELINSKI, Acácio Antonio Ferreira ; ALBERTI, Aline ; BONA, Evandro...
Food Science and Technology.  40 (2020)  3 - p. 645-652 , 2020
Link: https://doi.org/10.1590/..
 
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13

NADES as potential solvents for anthocyanin and pectin extr..:

Benvenutti, Laís ; Sanchez-Camargo, Andrea del Pilar ; Zielinski, Acácio Antônio Ferreira.
Journal of Molecular Liquids.  315 (2020)  - p. 113761 , 2020
Link: https://doi.org/10.1016/..
 
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14

Which is the best food emerging solvent: IL, DES or NADES?:

Benvenutti, Laís ; Zielinski, Acácio Antonio Ferreira ; Ferreira, Sandra Regina Salvador
Trends in Food Science & Technology.  90 (2019)  - p. 133-146 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of fruit ripening on bioactive compounds and antioxi..:

SILVA, Karolline Marques da ; ZIELINSKI, Acácio Antonio Ferreira ; BENVENUTTI, Laís...
Food Science and Technology.  39 (2019)  2 - p. 294-300 , 2019
Link: https://doi.org/10.1590/..
 
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