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Beraldo, Antônio L.
240  Ergebnisse:
Personensuche X
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1

Study of the Pozzolanic Reactivity of Sugar Cane Straw Ashe..:

Rodrigues, Michelle S. ; Payá, Jordi ; Soriano, Lourdes...
Materials.  16 (2023)  21 - p. 6841 , 2023
Link: https://doi.org/10.3390/..
 
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2

PHYSICAL AND MECHANICAL PROPERTIES OF THE BAMBUSA VULGARIS ..:

Gomes Neto, José A. ; Barbosa, Normando P. ; Beraldo, Antônio L..
Engenharia Agrícola.  41 (2021)  2 - p. 119-126 , 2021
Link: https://doi.org/10.1590/..
 
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3

Assessment of Greener Cement by employing thermally treated..:

Ferreira, Eduardo Gurzoni Alvares ; Yokaichiya, Fabiano ; Rodrigues, Michelle S....
Construction and Building Materials.  141 (2017)  - p. 343-352 , 2017
Link: https://doi.org/10.1016/..
 
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4

MORTERO DE CEMENTO PÓRTLAND Y ARENA, MODIFICADO POR LA ADIC..:

BERALDO, ANTONIO
Revista Brasileira de Engenharia de Biossistemas.  3 (2009)  1 - p. 09-19 , 2009
Link: https://doi.org/10.18011..
 
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5

QUIOSKE ARACNE: CÁLCULO DE CARGAS DE VENTO EM UMA ESTRUTURA..:

BERALDO, ANTONIO ; ALBIERO, DANIEL ; MACIEL, ANTONIO JOSÉ DA SILVA
Revista Brasileira de Engenharia de Biossistemas.  2 (2008)  2 - p. 153-164 , 2008
Link: https://doi.org/10.18011..
 
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6

Young culm of Dendrocalamus asper, Bambusa tuldoides and B...:

Felisberto, Mária Herminia Ferrari ; Beraldo, Antonio Ludovico ; Sentone, Daniel Tourinho...
Food Research International.  140 (2021)  - p. 109866 , 2021
Link: https://doi.org/10.1016/..
 
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7

Evaluation of toxic effect of bamboo preservatives on Lactu..:

Scharfenberg, Hugo Rocha ; Shimano, Marcos Massao ; Beraldo, Antônio Ludovico.
Ciência e Natura.  43 (2021)  - p. e34 , 2021
Link: https://doi.org/10.5902/..
 
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8

Bambusa vulgaris starch: Characterization and technological..:

Felisberto, Mária Herminia Ferrari ; Beraldo, Antonio Ludovico ; Costa, Mariana Souza...
Food Research International.  132 (2020)  - p. 109102 , 2020
Link: https://doi.org/10.1016/..
 
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9

ENTREVISTA - ANTONIO LUDOVICO BERALDO:

Beraldo, Antonio Ludovico
MIX Sustentável.  5 (2019)  1 - p. 133-135 , 2019
Link: https://doi.org/10.29183..
 
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10

Physicochemical and structural properties of starch from yo..:

Felisberto, Mária Herminia Ferrari ; Beraldo, Antonio Ludovico ; Costa, Mariana Souza...
Food Hydrocolloids.  87 (2019)  - p. 101-107 , 2019
Link: https://doi.org/10.1016/..
 
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11

Effect of the addition of young bamboo culm flour as a suga..:

FELISBERTO, Mária Herminia Ferrari ; MIYAKE, Patricia Satie Endo ; BERALDO, Antonio Ludovico...
Food Science and Technology.  39 (2019)  4 - p. 867-874 , 2019
Link: https://doi.org/10.1590/..
 
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12

Characterization of young bamboo culm starch from Dendrocal..:

Felisberto, Mária Herminia Ferrari ; Beraldo, Antonio Ludovico ; Costa, Mariana Souza...
Food Research International.  124 (2019)  - p. 222-229 , 2019
Link: https://doi.org/10.1016/..
 
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13

Announcing the Genome Atlas of Bamboo and Rattan (GABR) pro..:

Zhao, Hansheng ; Zhao, Shancen ; Fei, Benhua...
GigaScience.  6 (2017)  7 - p. , 2017
Link: https://doi.org/10.1093/..
 
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14

Young bamboo culm flour of Dendrocalamus asper: Technologic..:

Felisberto, Mária Herminia Ferrari ; Beraldo, Antonio Ludovico ; Clerici, Maria Teresa Pedrosa Silva
LWT - Food Science and Technology.  76 (2017)  - p. 230-235 , 2017
Link: https://doi.org/10.1016/..
 
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15

Young bamboo culm: Potential food as source of fiber and st..:

Felisberto, Mária Herminia Ferrari ; Miyake, Patricia Satie Endo ; Beraldo, Antonio Ludovico.
Food Research International.  101 (2017)  - p. 96-102 , 2017
Link: https://doi.org/10.1016/..
 
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