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Beres, Carolina
24  Ergebnisse:
Personensuche X
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1

Unlocking the functional potential of sprouts: A scientific..:

Vidal, Juliana Delvizio ; Beres, Carolina ; Brito, Flavia Oliveira..
Journal of Functional Foods.  117 (2024)  - p. 106235 , 2024
Link: https://doi.org/10.1016/..
 
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2

In vitro digestion and colonic fermentation of an Alicante ..:

Ruíz-García, Yineth ; Beres, Carolina ; Chávez, Davy W.H....
LWT.  157 (2022)  - p. 113083 , 2022
Link: https://doi.org/10.1016/..
 
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3

Processing tomato waste as a potential bioactive compounds ..:

Gomes, Flavia dos Santos ; Silva, Luis Otávio Moreira ; Beres, Carolina...
Ciência Rural.  52 (2022)  2 - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Towards chemical characterization and possible applications..:

Cunha de Souza Pereira, Danielle ; dos Santos Gomes, Flávia ; Valeriano Tonon, Renata..
Journal of Food Science and Technology.  60 (2022)  2 - p. 429-440 , 2022
Link: https://doi.org/10.1007/..
 
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5

Influence of processing conditions on bioactive compound ex..:

Ruíz-García, Yineth ; Beres, Carolina ; Chávez, Davy W. H....
Journal of Food Science and Technology.  56 (2019)  2 - p. 1066-1072 , 2019
Link: https://doi.org/10.1007/..
 
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6

Tropical fruit by-products water extracts as sources of sol..:

Albuquerque, Marcela Albuquerque Cavalcanti de ; Levit, Romina ; Beres, Carolina...
Journal of Functional Foods.  52 (2019)  - p. 724-733 , 2019
Link: https://doi.org/10.1016/..
 
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7

Antioxidant dietary fibre from grape pomace flour or extrac..:

Beres, Carolina ; Freitas, Suely Pereira ; Godoy, Ronoel Luiz de Oliveira...
Journal of Functional Foods.  56 (2019)  - p. 276-285 , 2019
Link: https://doi.org/10.1016/..
 
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8

Spray drying of juçara pulp aiming to obtain a "pure" powde..:

Pereira, Danielle C. de S. ; Beres, Carolina ; Gomes, Flávia dos S...
Drying Technology.  38 (2019)  9 - p. 1175-1185 , 2019
Link: https://doi.org/10.1080/..
 
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9

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace B..:

Dias, Juliana Furtado ; Simbras, Beatriz Duarte ; Beres, Carolina...
Frontiers in Sustainable Food Systems.  2 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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10

Towards integral utilization of grape pomace from winemakin..:

Beres, Carolina ; Costa, Gislaine N.S. ; Cabezudo, Ignacio...
Waste Management.  68 (2017)  - p. 581-594 , 2017
Link: https://doi.org/10.1016/..
 
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11

Antioxidant dietary fibre recovery from Brazilian Pinot noi..:

Beres, Carolina ; Simas-Tosin, Fernanda F. ; Cabezudo, Ignacio...
Food Chemistry.  201 (2016)  - p. 145-152 , 2016
Link: https://doi.org/10.1016/..
 
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12

Tapered plastic optical fiber-based biosensor – Tests and a..:

Beres, Carolina ; de Nazaré, Fábio Vieira Batista ; de Souza, Nathália Correa Chagas..
Biosensors and Bioelectronics.  30 (2011)  1 - p. 328-332 , 2011
Link: https://doi.org/10.1016/..
 
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13

Antioxidant dietary fibre recovery from Brazilian Pinot noi..:

Beres, Carolina ; Simas-Tosin, Fernanda F ; Cabezudo, Ignacio...
https://www.sciencedirect.com/science/article/pii/S0308814616300383.  , 2016
Link: http://hdl.handle.net/21..
 
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14

Tropical fruit by-products water extracts of tropical fruit..:

Albuquerque, Marcela Albuquerque Cavalcanti de ; Levit, Romina ; Beres, Carolina...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2018.12.002.  ,
Link: http://hdl.handle.net/11..
 
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15

Processing tomato waste as a potential bioactive compounds ..:

Flavia dos Santos Gomes ; Luis Otávio Moreira Silva ; Carolina Beres...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000200751&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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