E-LIB Suche - Ergebnisse für: Bergamini, Carina

1

Editorial: Low-fat and low-salt cheeses: Technological stra..:

Bergamini, Carina ; Hynes, Erica ; Trujillo, Antonio-José.
Frontiers in Nutrition. 10 (2023) - p. , 2023

2

Optimizing lactic acid production for agricultural wastes r..:

Piovano, Federico A. ; Aspromonte, Soledad G. ; Gross, Martin S...
Biomass Conversion and Biorefinery. 14 (2022) 14 - p. 15563-15585 , 2022

Link: https://doi.org/10.1007/..

3

Isolation, Characterization and Performance of Autochthonou..:

Burns, Patricia ; Borgo, María F. ; Binetti, Ana...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

4

Technological, rheological and sensory characterizations of..:

Ale, Elisa C. ; Perezlindo, Marcos J. ; Pavón, Yanina...
Food Research International. 90 (2016) - p. 259-267 , 2016

Link: https://doi.org/10.1016/..

5

Effect of brine concentration on the ripening of an Argenti..:

Cuffia, Facundo ; Candioti, Mario ; Bergamini, Carina
Small Ruminant Research. 132 (2015) - p. 60-66 , 2015

Link: https://doi.org/10.1016/..

6

Pategrás cheese as a suitable carrier for six probiotic cul..:

Bergamini, Carina ; Hynes, Erica ; Meinardi, Carlos...
Journal of Dairy Research. 77 (2010) 3 - p. 265-272 , 2010

Link: https://doi.org/10.1017/..

7

Protective Role of Limosilactobacillus fermentum Lf2 and It..:

Ale, Elisa C. ; Irazoqui, José M. ; Ale, Analía...
Fermentation. 10 (2024) 2 - p. 77 , 2024

Link: https://doi.org/10.3390/..

8

Adjunct cultures of autochthonous Lactobacillus strains to ..:

Giménez, Paula ; Peralta, Guillermo Hugo ; Wolf, Irma Verónica..
International Journal of Dairy Technology. , 2024

Link: https://doi.org/10.1111/..

9

CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR..:

Piovano, Federico A. ; Aspromonte, Soledad G. ; Bergamini, Carina V...
Latin American Applied Research - An international journal. 53 (2023) 1 - p. 1-6 , 2023

Link: https://doi.org/10.52292..

10

Impact of media culture, freeze-drying and storage conditio..:

Peralta, Guillermo H. ; Beret, Victoria ; Bürgi, Milagros...
International Dairy Journal. 147 (2023) - p. 105763 , 2023

Link: https://doi.org/10.1016/..

11

Impact of the use of skim milk powder and adjunct cultures ..:

Giménez, Paula ; Peralta, Guillermo H. ; Batistela, Mara E....
International Dairy Journal. 140 (2023) - p. 105595 , 2023

Link: https://doi.org/10.1016/..

12

Testing a cost‐affordable microfiltration method to prevent..:

Giménez, Paula ; Bergamini, Carina Viviana ; Peralta, Guillermo Hugo...
Journal of Food Process Engineering. 46 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

13

Effect of high‐pressure homogenisation on metabolic potenti..:

Peralta, Guillermo H ; Aguirre, Andres ; Bürgi, María D Milagros...
International Journal of Dairy Technology. 76 (2023) 3 - p. 583-596 , 2023

Link: https://doi.org/10.1111/..

14

Impact of the use of skim milk powder and adjunct cultures ..:

Giménez, Paula ; Peralta, Guillermo H. ; Batistela, Mara E....
International Dairy Journal. 140 (2023) - p. 105594 , 2023

Link: https://doi.org/10.1016/..

15

Study of dairy heterofermentative lactic acid bacilli for c..:

Capra, María Luján ; Guglielmotti, Daniela Marta ; Bochatay, Tatiana...
Food Bioscience. 56 (2023) - p. 103168 , 2023

Link: https://doi.org/10.1016/..