E-LIB Suche - Ergebnisse für: Bergenståhl, Björn

1

Formulation factors affecting foam properties during vacuum..:

Tristan Osanlóo, Daniel ; Mahlin, Denny ; Bjerregaard, Simon..
International Journal of Pharmaceutics. 652 (2024) - p. 123803 , 2024

Link: https://doi.org/10.1016/..

2

Comparison of the Chemical Composition of Six Canihua (Chen..:

Mérida-López, Jenny ; Pérez, Sander Jonathan ; Morales, Rocío...
Foods. 12 (2023) 8 - p. 1734 , 2023

Link: https://doi.org/10.3390/..

3

The effect of disperse phase viscosity in the emulsificatio..:

Lewerentz, Frida ; Pappas, Konstantinos ; Bergenståhl, Björn.
Food and Bioproducts Processing. 138 (2023) - p. 103-115 , 2023

Link: https://doi.org/10.1016/..

4

Nutritional Composition of Six Amaranth (Amaranthus caudatu..:

Mérida-López, Jenny ; Pérez, Sander Jonathan ; Bergenståhl, Björn..
Crops. 3 (2023) 1 - p. 78-87 , 2023

Link: https://doi.org/10.3390/..

5

Study of mycoprotein extraction methods and its functional ..:

Zeng, Baohong ; Nilsson, Kajsa ; Teixeira, Paulo Gonçalves.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 659 (2023) - p. 130800 , 2023

Link: https://doi.org/10.1016/..

6

Quantification of structures in freeze-dried materials usin..:

Palmkron, Shuai Bai ; Bergenståhl, Björn ; Håkansson, Sebastian...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 658 (2023) - p. 130726 , 2023

Link: https://doi.org/10.1016/..

7

Effects of drying methods on physical properties and morpho..:

Osanlóo, Daniel Tristan ; Fransson, Jonas ; Bergenståhl, Björn.
Drying Technology. 41 (2022) 4 - p. 503-522 , 2022

Link: https://doi.org/10.1080/..

8

Characterization on the impact of different clarifiers on t..:

Osorio-Macías, Daniel E. ; Bolinsson, Hans ; Linares-Pastén, Javier A....
Food Chemistry. 381 (2022) - p. 132123 , 2022

Link: https://doi.org/10.1016/..

9

Oil-Based Delivery Control Release System Targeted to the L..:

Zhang, Lingping ; Wahlgren, Marie ; Bergenståhl, Björn
Pharmaceutics. 14 (2022) 5 - p. 896 , 2022

Link: https://doi.org/10.3390/..

10

Model for measuring light stability of photolabile substanc..:

Curi-Borda, Cecilia K. ; Tannira, Vandana ; Gentile, Niko..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 627 (2021) - p. 127131 , 2021

Link: https://doi.org/10.1016/..

11

Flow cytometric analysis reveals culture condition dependen..:

Rao, Nikhil Seshagiri ; Lundberg, Ludwig ; Palmkron, Shuai...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

12

Encapsulation of Lactobacillus reuteri in W1/O/W2 double em..:

Marefati, Ali ; Pitsiladis, Anastasios ; Oscarsson, Elin..
LWT. 146 (2021) - p. 111423 , 2021

Link: https://doi.org/10.1016/..

13

Condensation of iso-humulone in solution and at hydrophobic..:

Lu, Yi ; Bergenståhl, Björn
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 613 (2021) - p. 126102 , 2021

Link: https://doi.org/10.1016/..

14

Surface rheology and morphology of beer protein and iso-hum..:

Lu, Yi ; Choi, Bobae ; Nylander, Tommy..
Food Hydrocolloids. 108 (2020) - p. 105897 , 2020

Link: https://doi.org/10.1016/..

15

Vesicular structures formed from barley wort proteins and i..:

Lu, Yi ; Osmark, Peter ; Bergenståhl, Björn.
Food Hydrocolloids. 105 (2020) - p. 105788 , 2020

Link: https://doi.org/10.1016/..