E-LIB Suche - Ergebnisse für: Bermejo, Almudena

1

Ionomic Concentration and Metabolomic Profile of Organicall..:

Vilhena, Nariane Q. ; Salvador, Alejandra ; Morales, Julia..
Agronomy. 14 (2024) 1 - p. 113 , 2024

Link: https://doi.org/10.3390/..

2

Impact of including two types of destoned olive cakes in pi..:

Belloumi, Dhekra ; García-Rebollar, Paloma ; Calvet, Salvador...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Exotic predators can sequester and use novel toxins from ex..:

Plata, Ángel ; Züst, Tobias ; Bermejo, Almudena..
Proceedings of the Royal Society B: Biological Sciences. 291 (2024) 2018 - p. , 2024

Link: https://doi.org/10.1098/..

4

Effect of providing citrus pulp-integrated diet on fecal mi..:

Belloumi, Dhekra ; Calvet, Salvador ; Roca, Marta Isabel...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

5

Effect of Calcium Fertilization on Calcium Uptake and Its P..:

Morales, Julia ; Martínez-Alcántara, Belén ; Bermejo, Almudena...
Agronomy. 13 (2023) 12 - p. 2971 , 2023

Link: https://doi.org/10.3390/..

6

Nutraceutical profiles of apricots (Prunus armeniaca L.) as..:

Gómez-Martínez, Helena ; Bermejo, Almudena ; Badenes, María L..
Spanish Journal of Agricultural Research. 19 (2021) 4 - p. e0703 , 2021

Link: https://doi.org/10.5424/..

7

Effect of Rootstock on Citrus Fruit Quality: A Review:

Morales Alfaro, Julia ; Bermejo, Almudena ; Navarro, Pilar..
Food Reviews International. 39 (2021) 5 - p. 2835-2853 , 2021

Link: https://doi.org/10.1080/..

8

Insights of Phenolic Pathway in Fruits: Transcriptional and..:

Gómez-Martínez, Helena ; Gil-Muñoz, Francisco ; Bermejo, Almudena..
International Journal of Molecular Sciences. 22 (2021) 7 - p. 3411 , 2021

Link: https://doi.org/10.3390/..

9

Carotenoids in dehydrated persimmon: Antioxidant activity, ..:

González, Cristina M. ; García, Adrián López ; Llorca, Empar...
LWT. 142 (2021) - p. 111007 , 2021

Link: https://doi.org/10.1016/..

10

Rootstock effect on fruit quality, anthocyanins, sugars, hy..:

Morales, Julia ; Bermejo, Almudena ; Navarro, Pilar..
Food Chemistry. 342 (2021) - p. 128305 , 2021

Link: https://doi.org/10.1016/..

11

Physico-chemical, sensorial and nutritional quality during ..:

Morales, Julia ; Salvador, Alejandra ; Besada, Cristina..
Food Chemistry. 339 (2021) - p. 127781 , 2021

Link: https://doi.org/10.1016/..

12

Physicochemical changes and chilling injury disorders in 'T..:

Morales, Julia ; Bermejo, Almudena ; Besada, Cristina...
Journal of the Science of Food and Agriculture. 100 (2020) 6 - p. 2750-2760 , 2020

Link: https://doi.org/10.1002/..

13

Rootstock Effect on Physico-Chemical and Nutritional Qualit..:

Morales, Julia ; Bermejo, Almudena ; Navarro, Pilar.
Agronomy. 10 (2020) 9 - p. 1350 , 2020

Link: https://doi.org/10.3390/..

14

New triploids late-maturing mandarins as a rich source of a..:

Sdiri, Sawsen ; Cuenca, José ; Navarro, Pilar..
European Food Research and Technology. 246 (2019) 1 - p. 225-237 , 2019

Link: https://doi.org/10.1007/..

15

Polycerasoidol, a Natural Prenylated Benzopyran with a Dual..:

Bermejo, Almudena ; Collado, Aida ; Barrachina, Isabel...
Journal of Natural Products. 82 (2019) 7 - p. 1802-1812 , 2019

Link: https://doi.org/10.1021/..