E-LIB Suche - Ergebnisse für: Bermejo, Laura M.

1

High-Protein Processed Foods: Impact on Diet, Nutritional S..:

Ortega, Rosa M. ; Arribas-López, Nerea ; Salas-González, María Dolores...
Nutrients. 16 (2024) 11 - p. 1697 , 2024

Link: https://doi.org/10.3390/..

2

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time ..:

Peral-Suárez, África ; Bermejo, Laura M. ; Salas-González, María Dolores...
Nutrients. 16 (2024) 13 - p. 2096 , 2024

Link: https://doi.org/10.3390/..

3

Association between Mineral Intake and Cognition Evaluated ..:

Lorenzo-Mora, Ana M. ; López-Sobaler, Ana M. ; Bermejo, Laura M....
Nutrients. 15 (2023) 21 - p. 4505 , 2023

Link: https://doi.org/10.3390/..

4

Adherence to 24-h movement guidelines in Spanish schoolchil..:

Salas-González, María Dolores ; Bermejo, Laura M. ; González-Rodríguez, Liliana G....
Frontiers in Public Health. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Breakfast Quality and Insulin Resistance in Spanish Schoolc..:

Salas-González, María Dolores ; Lozano-Estevan, María del Carmen ; Aparicio, Aránzazu...
International Journal of Environmental Research and Public Health. 20 (2023) 2 - p. 1181 , 2023

Link: https://doi.org/10.3390/..

6

Oral Supplement Containing Hydroxytyrosol and Punicalagin I..:

Quirós-Fernández, Rebeca ; López-Plaza, Bricia ; Bermejo, Laura M....
Nutrients. 14 (2022) 9 - p. 1879 , 2022

Link: https://doi.org/10.3390/..

7

Body Composition Changes after a Weight Loss Intervention: ..:

Rojo-Tirado, Miguel A. ; Benito, Pedro J. ; Ruiz, Jonatan R....
Nutrients. 13 (2021) 1 - p. 164 , 2021

Link: https://doi.org/10.3390/..

8

Breakfast Habits of a Representative Sample of the Spanish ..:

Cuadrado-Soto, Esther ; López-Sobaler, Ana M. ; Jiménez-Ortega, Ana Isabel...
Nutrients. 12 (2020) 12 - p. 3772 , 2020

Link: https://doi.org/10.3390/..

9

Regular Consumption of Lipigo® Promotes the Reduction of Bo..:

Valero-Pérez, Marlhyn ; Bermejo, Laura M. ; López-Plaza, Bricia...
Nutrients. 12 (2020) 7 - p. 1960 , 2020

Link: https://doi.org/10.3390/..

10

Sugar Content in Processed Foods in Spain and a Comparison ..:

Yusta-Boyo, María José ; Bermejo, Laura M. ; García-Solano, Marta...
Nutrients. 12 (2020) 4 - p. 1078 , 2020

Link: https://doi.org/10.3390/..

11

Strength plus Endurance Training and Individualized Diet Re..:

Benito, Pedro J. ; López-Plaza, Bricia ; Bermejo, Laura M....
International Journal of Environmental Research and Public Health. 17 (2020) 7 - p. 2596 , 2020

Link: https://doi.org/10.3390/..

12

Usual Dietary Intake, Nutritional Adequacy and Food Sources..:

Cuadrado-Soto, Esther ; López-Sobaler, Ana M. ; Jiménez-Ortega, Ana Isabel...
Nutrients. 12 (2020) 6 - p. 1787 , 2020

Link: https://doi.org/10.3390/..

13

Consumption of Goat Cheese Naturally Rich in Omega-3 and Co..:

Santurino, Cristina ; López-Plaza, Bricia ; Fontecha, Javier...
Nutrients. 12 (2020) 5 - p. 1315 , 2020

Link: https://doi.org/10.3390/..

14

Milk and Dairy Product Consumption and Bladder Cancer Risk:..:

Bermejo, Laura M ; López-Plaza, Bricia ; Santurino, Cristina..
Advances in Nutrition. 10 (2019) - p. S224-S238 , 2019

Link: https://doi.org/10.1093/..

15

Supplementation with Hydroxytyrosol and Punicalagin Improve..:

Quirós-Fernández, Rebeca ; López-Plaza, Bricia ; Bermejo, Laura M...
Nutrients. 11 (2019) 3 - p. 640 , 2019

Link: https://doi.org/10.3390/..