E-LIB Suche - Ergebnisse für: Bernáldez, Victoria

1

Gene Expression Analysis as a Method to Predict OTA Accumul..:

Bernáldez, Victoria ; Rodríguez, Alicia ; Delgado, Josué..
Food Analytical Methods. 11 (2018) 9 - p. 2463-2471 , 2018

Link: https://doi.org/10.1007/..

2

Gene expression analysis to predict aflatoxins B1 and G1 co..:

Bernáldez, Victoria ; Córdoba, Juan J. ; Delgado, Josué..
LWT. 93 (2018) - p. 517-524 , 2018

Link: https://doi.org/10.1016/..

3

Evaluation of different RNA extraction methods of filamento..:

Bernáldez, Victoria ; Rodríguez, Alicia ; Rodríguez, Mar..
LWT. 78 (2017) - p. 47-53 , 2017

Link: https://doi.org/10.1016/..

4

Selection of reference genes to quantify relative expressio..:

Bernáldez, Victoria ; Córdoba, Juan J. ; Andrade, María J...
Food Microbiology. 68 (2017) - p. 104-111 , 2017

Link: https://doi.org/10.1016/..

5

The influence of ecophysiological factors on growth, aflR g..:

Bernáldez, Victoria ; Córdoba, Juan J. ; Magan, Naresh..
LWT - Food Science and Technology. 83 (2017) - p. 283-291 , 2017

Link: https://doi.org/10.1016/..

6

Identification and control of moulds responsible for black ..:

Alía, Alberto ; Andrade, María J. ; Rodríguez, Alicia...
Meat Science. 122 (2016) - p. 16-24 , 2016

Link: https://doi.org/10.1016/..

7

Effect of temperature and water activity on growth and afla..:

Peromingo, Belén ; Rodríguez, Alicia ; Bernáldez, Victoria..
Meat Science. 122 (2016) - p. 76-83 , 2016

Link: https://doi.org/10.1016/..

8

Characterisation and detection of spoilage mould responsibl..:

Lozano-Ojalvo, Daniel ; Rodríguez, Alicia ; Cordero, Mirian...
Meat Science. 100 (2015) - p. 283-290 , 2015

Link: https://doi.org/10.1016/..

9

Effect of selected protective cultures on ochratoxin A accu..:

Rodríguez, Alicia ; Bernáldez, Victoria ; Rodríguez, Mar...
LWT - Food Science and Technology. 60 (2015) 2 - p. 923-928 , 2015

Link: https://doi.org/10.1016/..

10

Quantification of Penicillium nalgiovense on Dry-Cured Saus..:

Cordero, Mirian ; Córdoba, Juan J. ; Bernáldez, Victoria..
Food Analytical Methods. 8 (2015) 6 - p. 1582-1590 , 2015

Link: https://doi.org/10.1007/..

11

Development of a multiplex qPCR method for simultaneous qua..:

Bernáldez, Victoria ; Rodríguez, Alicia ; Martín, Alberto..
Food Control. 36 (2014) 1 - p. 257-265 , 2014

Link: https://doi.org/10.1016/..

12

Effect of Penicillium nalgiovense as protective culture in ..:

Bernáldez, Victoria ; Córdoba, Juan J. ; Rodríguez, Mar...
Food Control. 32 (2013) 1 - p. 69-76 , 2013

Link: https://doi.org/10.1016/..

13

Influence of temperature and substrate conditions on the om..:

Lozano-Ojalvo, Daniel ; Rodríguez, Alicia ; Bernáldez, Victoria..
International Journal of Food Microbiology. 166 (2013) 2 - p. 263-269 , 2013

Link: https://doi.org/10.1016/..

14

The influence of ecophysiological factors on growth, aflR g..:

Bernaldez, Victoria ; Cordoba, Juan J ; Magan, Naresh..
Victoria Bernáldez, Juan J. Córdoba, Naresh Magan, Belén Peromingo, Alicia Rodríguez, The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus, LWT - Food Science and Technology, Volume 83, 15 September 2017, Pages 283-291. , 2017

Link: https://doi.org/10.1016/..

15

Desarrollo de métodos de RT-PCR en tiempo real para la cuan..:

Bernáldez Rey, María Victoria
http://hdl.handle.net/10662/5244. , 2017

Link: http://hdl.handle.net/10..