E-LIB Suche - Ergebnisse für: Bernaerts, K.

1

Electrolyzed Saline Targets Biofilm Periodontal Pathogens I..:

Zayed, N. ; Munjaković, H. ; Aktan, M.K....
Journal of Dental Research. 103 (2024) 3 - p. 243-252 , 2024

Link: https://doi.org/10.1177/..

2

Oral Biofilm Cryotherapy as a Novel Ecological Modulation A..:

Zayed, N. ; Ghesquière, J. ; Kamarudin, N.H.N....
Journal of Dental Research. 102 (2023) 9 - p. 1038-1046 , 2023

Link: https://doi.org/10.1177/..

3

Procedure and emergency virtual reality training in the che..:

Garcia Fracaro, S. ; Tehreem, Y. ; Gallagher, T....
Chemie Ingenieur Technik. 94 (2022) 9 - p. 1375-1376 , 2022

Link: https://doi.org/10.1002/..

4

Preliminary feasibility study of virtual reality applicatio..:

Garcia Fracaro, S. ; Wilk, W. ; Glassey, J..
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1196-1197 , 2020

Link: https://doi.org/10.1002/..

5

Dysbiotic Biofilms Deregulate the Periodontal Inflammatory ..:

Herrero, E.R. ; Fernandes, S. ; Verspecht, T....
Journal of Dental Research. 97 (2018) 5 - p. 547-555 , 2018

Link: https://doi.org/10.1177/..

6

Clinical concentrations of peroxidases cause dysbiosis in i..:

Herrero, E.R. ; Boon, N. ; Bernaerts, K....
Journal of Periodontal Research. 53 (2018) 3 - p. 457-466 , 2018

Link: https://doi.org/10.1111/..

7

Valorization of coffee byproducts for bioethanol production..:

Dadi, D. ; Beyene, A. ; Simoens, K....
International Journal of Environmental Science and Technology. 15 (2017) 4 - p. 821-832 , 2017

Link: https://doi.org/10.1007/..

8

Application of tailor-made membranes in a multi-stage proce..:

Vanneste, J. ; Sotto, A. ; Courtin, C.M....
Journal of Food Engineering. 103 (2011) 3 - p. 285-293 , 2011

Link: https://doi.org/10.1016/..

9

Analysis of the lag phase to exponential growth transition ..:

Verhulst, A.J. ; Cappuyns, A.M. ; Van Derlinden, E...
Food Microbiology. 28 (2011) 4 - p. 656-666 , 2011

Link: https://doi.org/10.1016/..

10

Quantifying the heterogeneous heat response ofEscherichia c..:

Van Derlinden, E. ; Lule, I. ; Bernaerts, K..
Journal of Applied Microbiology. 108 (2010) 4 - p. 1123-1135 , 2010

Link: https://doi.org/10.1111/..

11

Simultaneous versus sequential optimal experiment design fo..:

Van Derlinden, E. ; Bernaerts, K. ; Van Impe, J.F.
Journal of Theoretical Biology. 264 (2010) 2 - p. 347-355 , 2010

Link: https://doi.org/10.1016/..

12

UnravellingEscherichia colidynamics close to the maximum gr..:

Van Derlinden, E. ; Bernaerts, K. ; Van Impe, J.F.
Letters in Applied Microbiology. 49 (2009) 6 - p. 659-665 , 2009

Link: https://doi.org/10.1111/..

13

Modelling the influence of the inoculation level on the gro..:

Vermeulen, A. ; Gysemans, K.P.M. ; Bernaerts, K....
International Journal of Food Microbiology. 135 (2009) 2 - p. 83-89 , 2009

Link: https://doi.org/10.1016/..

14

Identification of non-linear microbial inactivation kinetic..:

Valdramidis, V.P. ; Geeraerd, A.H. ; Bernaerts, K..
International Journal of Food Microbiology. 128 (2008) 1 - p. 146-152 , 2008

Link: https://doi.org/10.1016/..

15

Validation of a model for growth of Lactococcus lactis and ..:

Antwi, M. ; Theys, T.E. ; Bernaerts, K...
International Journal of Food Microbiology. 125 (2008) 3 - p. 320-329 , 2008

Link: https://doi.org/10.1016/..