E-LIB Suche - Ergebnisse für: Bernaerts, Tom

1

The effect of different particle size reduction techniques ..:

De Laet, Elien ; Bernaerts, Tom ; Dewettinck, Koen..
Food Hydrocolloids. 151 (2024) - p. 109875 , 2024

Link: https://doi.org/10.1016/..

2

How particle size reduction improves pectin extraction effi..:

Bernaerts, Tom ; De Laet, Elien ; Hendrickx, Marc.
LWT. 201 (2024) - p. 116242 , 2024

Link: https://doi.org/10.1016/..

3

Novel insights into the role of the pectin-cation-phytate m..:

Chen, Dongyan ; Bernaerts, Tom ; Debon, Stephane...
Food Research International. 163 (2023) - p. 112216 , 2023

Link: https://doi.org/10.1016/..

4

Cell membrane permeabilization by pulsed electric field tre..:

Delbaere, Sophie M. ; Lanssens, Lize ; Bernaerts, Tom...
LWT. 187 (2023) - p. 115307 , 2023

Link: https://doi.org/10.1016/..

5

The volatile profile of pasteurized leek (Allium ampelopras..:

Delbaere, Sophie M. ; Bernaerts, Tom ; Vangrunderbeek, Mirte...
Food Research International. 169 (2023) - p. 112864 , 2023

Link: https://doi.org/10.1016/..

6

The Volatile Profile of Brussels Sprouts (Brassica oleracea..:

Delbaere, Sophie M. ; Bernaerts, Tom ; Vangrunderbeek, Mirte...
Foods. 11 (2022) 18 - p. 2892 , 2022

Link: https://doi.org/10.3390/..

7

Impact of processing on the production of a carotenoid-rich..:

Atencio, Sharmaine ; Verkempinck, Sarah H.E. ; Bernaerts, Tom...
Food Chemistry. 380 (2022) - p. 132191 , 2022

Link: https://doi.org/10.1016/..

8

The role of mechanical collapse by cryogenic ball milling o..:

Van Audenhove, Jelle ; Bernaerts, Tom ; Putri, Novita I....
Food Research International. 155 (2022) - p. 111033 , 2022

Link: https://doi.org/10.1016/..

9

Comparing the effect of several pretreatment steps, selecte..:

Delbaere, Sophie M. ; Bernaerts, Tom ; Vancoillie, Flore...
LWT. 172 (2022) - p. 114205 , 2022

Link: https://doi.org/10.1016/..

10

Targeted pectin depletion enhances the potential of high-pr..:

Van Audenhove, Jelle ; Bernaerts, Tom ; Putri, Novita I....
Food Hydrocolloids. 130 (2022) - p. 107688 , 2022

Link: https://doi.org/10.1016/..

11

Impact of processing on the functionalization of pumpkin po..:

Atencio, Sharmaine ; Bernaerts, Tom ; Liu, Danyang...
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102669 , 2021

Link: https://doi.org/10.1016/..

12

The Structure and Composition of Extracted Pectin and Resid..:

Van Audenhove, Jelle ; Bernaerts, Tom ; De Smet, Victor...
Foods. 10 (2021) 5 - p. 1064 , 2021

Link: https://doi.org/10.3390/..

13

Impact of cell intactness and starch state on the thickenin..:

Noordraven, Laura E.C. ; Bernaerts, Tom ; Mommens, Lore..
LWT. 146 (2021) - p. 111409 , 2021

Link: https://doi.org/10.1016/..

14

Microstructural and Texturizing Properties of Partially Pec..:

Van Audenhove, Jelle ; Bernaerts, Tom ; Putri, Novita I....
Foods. 10 (2021) 11 - p. 2644 , 2021

Link: https://doi.org/10.3390/..

15

Impact of Nannochloropsis sp. dosage form on the oxidative ..:

Gheysen, Lore ; Lagae, Nele ; Devaere, Jolien...
Food Chemistry. 279 (2019) - p. 389-400 , 2019

Link: https://doi.org/10.1016/..