E-LIB Suche - Ergebnisse für: Bernardeau, M.

1

Research Note: Water applied direct-fed microbial reduced m..:

van der Klein, S.A.S. ; Bernardeau, M. ; Gibbs, K..
Poultry Science. 103 (2024) 7 - p. 103857 , 2024

Link: https://doi.org/10.1016/..

2

O183 Gut health potential beyond enzymatic properties of 3 ..:

Bernardeau, M. ; Saxer, G. ; Hibberd, A.A....
Animal - science proceedings. 13 (2022) 3 - p. 475-476 , 2022

Link: https://doi.org/10.1016/..

3

O122 Intrinsic properties of 3 Bacillus spp. strains from a..:

Bernardeau, M. ; Hibberd, A.A. ; Saxer, G....
Animal - science proceedings. 13 (2022) 3 - p. 394-395 , 2022

Link: https://doi.org/10.1016/..

4

Usefulness of FTIR spectroscopy to distinguish rough and sm..:

Tareb, R. ; Bernardeau, M. ; Amiel, C..
FEMS Microbiology Letters. , 2017

Link: https://doi.org/10.1093/..

5

Importance of the gastrointestinal life cycle of Bacillus f..:

Bernardeau, M. ; Lehtinen, M. J. ; Forssten, S. D..
Journal of Food Science and Technology. 54 (2017) 8 - p. 2570-2584 , 2017

Link: https://doi.org/10.1007/..

6

Genome Sequence of Rough and Smooth Variants of Pleomorphic..:

Tareb, R. ; Bernardeau, M. ; Vernoux, J. P.
Genome Announcements. 3 (2015) 5 - p. , 2015

Link: https://doi.org/10.1128/..

7

Genome Sequence of Lactobacillus rhamnosus Strain CNCM I-36..:

Tareb, R. ; Bernardeau, M. ; Vernoux, J. P.
Genome Announcements. 3 (2015) 3 - p. , 2015

Link: https://doi.org/10.1128/..

8

Safety assessment of dairy microorganisms: The Lactobacillu..:

BERNARDEAU, M ; VERNOUX, J ; HENRIDUBERNET, S.
International Journal of Food Microbiology. 126 (2008) 3 - p. 278-285 , 2008

Link: https://doi.org/10.1016/..

9

Usefulness of epifluorescence for quantitative analysis of ..:

Bernardeau, M. ; Vernoux, J.P. ; Gueguen, M.
Journal of Applied Microbiology. 91 (2001) 6 - p. 1103-1109 , 2001

Link: https://doi.org/10.1046/..

10

Euclid preparation. XXIV. Calibration of the halo mass func..:

Castro, T ; Fumagalli, A ; Angulo, R. E...
info:eu-repo/semantics/altIdentifier/arxiv/2208.02174. , 2023

Link: https://hal-obspm.ccsd.c..

11

Euclid preparation. XXIV. Calibration of the halo mass func..:

Castro, T ; Fumagalli, A ; Angulo, R. E...
info:eu-repo/semantics/altIdentifier/arxiv/2208.02174. , 2023

Link: https://hal-obspm.ccsd.c..

12

Euclid preparation. XXV. The Euclid Morphology Challenge --..:

Merlin, E ; Castellano, M ; Bretonnière, H...
info:eu-repo/semantics/altIdentifier/arxiv/2209.12906. , 2023

Link: https://hal.science/hal-..

13

Euclid preparation. XXV. The Euclid Morphology Challenge --..:

Merlin, E ; Castellano, M ; Bretonnière, H...
info:eu-repo/semantics/altIdentifier/arxiv/2209.12906. , 2023

Link: https://hal.science/hal-..

14

Euclid preparation. XXIV. Calibration of the halo mass func..:

Castro, T ; Fumagalli, A ; Angulo, R. E...
info:eu-repo/semantics/altIdentifier/arxiv/2208.02174. , 2023

Link: https://hal-obspm.ccsd.c..

15

Euclid preparation. XXV. The Euclid Morphology Challenge --..:

Merlin, E ; Castellano, M ; Bretonnière, H...
info:eu-repo/semantics/altIdentifier/arxiv/2209.12906. , 2023

Link: https://hal.science/hal-..