E-LIB Suche - Ergebnisse für: Bernardi, Cristian

1

Microbiological and physicochemical profile of Italian stea..:

Tirloni, Erica ; Bernardi, Cristian ; Fusi, Viviana..
Heliyon. 10 (2024) 10 - p. e30883 , 2024

Link: https://doi.org/10.1016/..

2

Microbial and Physico-Chemical Characterization of Cold Smo..:

Pellegrini, Michela ; Iacumin, Lucilla ; Pleadin, Jelka...
Foods. 12 (2023) 14 - p. 2685 , 2023

Link: https://doi.org/10.3390/..

3

Prevalence, Virulence Potential, and Growth in Cheese of Ba..:

Tirloni, Erica ; Bernardi, Cristian ; Celandroni, Francesco...
Microorganisms. 11 (2023) 2 - p. 521 , 2023

Link: https://doi.org/10.3390/..

4

Shelf-life of sheep arrosticini packaged in protective atmo..:

Stella, Simone ; Bernardi, Cristian ; Fioretti, Massimo..
Italian Journal of Food Safety. 12 (2023) 2 - p. , 2023

Link: https://doi.org/10.4081/..

5

Microbial Spoilage of Traditional Goose Sausages Produced i..:

Pellegrini, Michela ; Barbieri, Federica ; Montanari, Chiara...
Microorganisms. 11 (2023) 8 - p. 1942 , 2023

Link: https://doi.org/10.3390/..

6

Evaluation of beef in purified sea water: microbiological a..:

Stella, Simone ; Bernardi, Cristian ; Timaco, Davide.
Italian Journal of Food Safety. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.4081/..

7

Ginger and parsley essential oils: chemical composition, an..:

Vitalini, Sara ; Nalbone, Luca ; Bernardi, Cristian...
Natural Product Research. 37 (2022) 16 - p. 2742-2747 , 2022

Link: https://doi.org/10.1080/..

8

Use of food grade acetic organic acid to prevent Listeria m..:

Tirloni, Erica ; Bernardi, Cristian ; Stella, Simone
LWT. 165 (2022) - p. 113750 , 2022

Link: https://doi.org/10.1016/..

9

Improving the Shelf-Life of Fish Burgers Made with a Mix of..:

Iacumin, Lucilla ; Pellegrini, Michela ; Sist, Alice...
Microorganisms. 10 (2022) 9 - p. 1786 , 2022

Link: https://doi.org/10.3390/..

10

Collection and analysis of post mortem inspection outcomes ..:

Stella, Simone ; Tirloni, Erica ; Bernardi, Cristian..
Italian Journal of Food Safety. 11 (2022) 1 - p. , 2022

Link: https://doi.org/10.4081/..

11

Bacillus cereus in Dairy Products and Production Plants:

Tirloni, Erica ; Stella, Simone ; Celandroni, Francesco...
Foods. 11 (2022) 17 - p. 2572 , 2022

Link: https://doi.org/10.3390/..

12

Characterization of a Bacillus cereus strain associated wit..:

Calvigioni, Marco ; Cara, Alice ; Celandroni, Francesco...
Journal of Applied Microbiology. 133 (2022) 2 - p. 1078-1088 , 2022

Link: https://doi.org/10.1111/..

13

Effectiveness of lactic and acetic acids on the growth of L..:

Tirloni, Erica ; Bernardi, Cristian ; Celandroni, Francesco..
LWT. 151 (2021) - p. 112170 , 2021

Link: https://doi.org/10.1016/..

14

Evaluation of effect of chilling steps during slaughtering ..:

Stella, Simone ; Tirloni, Erica ; Bernardi, Cristian.
Poultry Science. 100 (2021) 3 - p. 100866 , 2021

Link: https://doi.org/10.1016/..

15

A new predictive model for the description of the growth of..:

Tirloni, Erica ; Stella, Simone ; Bernardi, Cristian.
LWT. 143 (2021) - p. 111163 , 2021

Link: https://doi.org/10.1016/..