Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Bernardo, Greyce Luci
44  Ergebnisse:
Personensuche X
?
1

Impact of a Cooking Intervention on the Cooking Skills of A..:

Fernandes, Clarice Mariano ; Bernardo, Greyce Luci ; Fernandes, Ana Carolina...
Nutrients.  16 (2024)  11 - p. 1657 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Culinary recipes adaptation to a cooking skills interventio..:

Tiecher, Camila Vieira ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
DEMETRA: Alimentação, Nutrição & Saúde.  18 (2023)  - p. e74398 , 2023
Link: https://doi.org/10.12957..
 
?
3

Consumers' Response to Sugar Label Formats in Packaged Food..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Shahid, Maria...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
4

Aditivos alimentares na infância: uma revisão sobre consumo..:

Kraemer, Mariana Vieira dos Santos ; Fernandes, Ana Carolina ; Chaddad, Maria Cecília Cury...
Revista de Saúde Pública.  56 (2022)  - p. 32 , 2022
Link: https://doi.org/10.11606..
 
?
5

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before ..:

Barros, Beatriz Vasconcellos de ; Proença, Rossana Pacheco da Costa ; Kliemann, Nathalie...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
6

University Students' Knowledge and Perceptions About Concep..:

Santana, Isabela Paz ; Scapin, Tailane ; Rodrigues, Vanessa Mello...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
7

Sustainable solid waste management in restaurants: The case..:

Kfouri, Tanes ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100464 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Use of the term whole grain on the label of processed and u..:

Bez Batti, Érika Arcaro ; Nascimento, Amanda Bagolin do ; Geraldo, Ana Paula Gines...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
9

The adaptation, validation, and application of a methodolog..:

Scapin, Tailane ; Louie, Jimmy Chun Yu ; Pettigrew, Simone...
Food Research International.  144 (2021)  - p. 110329 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Association of personal characteristics and cooking skills ..:

Bernardo, Greyce Luci ; Rodrigues, Vanessa Mello ; Bastos, Bianca Sabrine...
Appetite.  166 (2021)  - p. 105432 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Do Foods Products Labeled "Home-made" Contain Fewer Additiv..:

Kanematsu, Liege Regina Akemi ; Müller, Jéssica ; Scapin, Tailane...
Journal of Food Products Marketing.  26 (2020)  7 - p. 486-498 , 2020
Link: https://doi.org/10.1080/..
 
?
12

Cooking skills during the Covid-19 pandemic:

UGGIONI, Paula Lazzarin ; ELPO, Clarice Mariano Fernandes ; GERALDO, Ana Paula Gines...
Revista de Nutrição.  33 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
?
13

Positive impact of a cooking skills intervention among Braz..:

Bernardo, Greyce Luci ; Jomori, Manuela Mika ; Fernandes, Ana Carolina...
Appetite.  130 (2018)  - p. 247-255 , 2018
Link: https://doi.org/10.1016/..
 
?
14

Nutrition and Culinary in the Kitchen Program: a randomized..:

Bernardo, Greyce Luci ; Jomori, Manuela Mika ; Fernandes, Ana Carolina...
Nutrition Journal.  16 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
?
15

Construct validity of Brazilian cooking skills and healthy ..:

Jomori, Manuela Mika ; Proença, Rossana Pacheco da Costa ; Echevarria-Guanilo, Maria Elena...
British Food Journal.  119 (2017)  5 - p. 1003-1016 , 2017
Link: https://doi.org/10.1108/..
 
1-15