E-LIB Suche - Ergebnisse für: Bernardo, Mercè

1

Management systems standards and shareholder wealth: unveil..:

Ronalter, Louis M. ; Hernandez-Vivanco, Alfonso ; Bernardo, Merce.
Total Quality Management & Business Excellence. 35 (2024) 11-12 - p. 1255-1273 , 2024

Link: https://doi.org/10.1080/..

2

Management systems and productive efficiency along the cert..:

Hernandez-Vivanco, Alfonso ; Bernardo, Merce
International Journal of Production Economics. 266 (2023) - p. 109028 , 2023

Link: https://doi.org/10.1016/..

3

Analysis of the education and training of haute cuisine che..:

Escalante, Raul ; Bernardo, Merce ; Arbussa, Anna
Creative Industries Journal. , 2023

Link: https://doi.org/10.1080/..

4

Integrated management systems and sustainability – a review..:

Ronalter, Louis Maximilian ; Bernardo, Merce
Total Quality Management & Business Excellence. 34 (2023) 11-12 - p. 1438-1468 , 2023

Link: https://doi.org/10.1080/..

5

A Conceptual Research on the Contribution of Integrated Man..:

Ronalter, Louis Maximilian ; Poltronieri, Camila Fabrício ; Gerolamo, Mateus Cecilio.
Challenges in Sustainability. 10 (2022) 2 - p. 1-18 , 2022

Link: https://doi.org/10.12924..

6

Estudio descriptivo del rendimiento académico en los tres p..:

Aparicio-Chueca, Pilar ; Bernardo, Mercè ; Domínguez-Amorós, Marius...
REIRE Revista d'Innovació i Recerca en Educació. 16 (2022) 1 - p. 1-17 , 2022

Link: https://doi.org/10.1344/..

7

Are certified firms more prone to eco-product innovation? T..:

Hernandez-Vivanco, Alfonso ; Bernardo, Merce
Journal of Cleaner Production. 377 (2022) - p. 134364 , 2022

Link: https://doi.org/10.1016/..

8

Knowledge Transfer in Haute Cuisine: The Relationship betwe..:

Escalante, Raúl ; Bernardo, Merce ; Arbussa, Anna
Journal of Culinary Science & Technology. , 2022

Link: https://doi.org/10.1080/..

9

Guidelines to build the bridge between sustainability and i..:

Vieira Nunhes, Thaís ; Espuny, Maximilian ; Lauá Reis Campos, Thalita...
Corporate Social Responsibility and Environmental Management. 29 (2022) 5 - p. 1617-1635 , 2022

Link: https://doi.org/10.1002/..

10

Quality and environmental management systems as business to..:

Ronalter, Louis Maximilian ; Bernardo, Merce ; Romaní, Javier Manuel
Environment, Development and Sustainability. 25 (2022) 9 - p. 9067-9109 , 2022

Link: https://doi.org/10.1007/..

11

Propuesta de Modelo de Satisfacción e Intención de Comporta..:

Sáez, Walter ; Ganga-Contreras, Francisco ; Araya-Castillo, Luis.
Fronteiras: Journal of Social, Technological and Environmental Science. 10 (2021) 3 - p. 155-173 , 2021

Link: https://doi.org/10.21664..

12

Rethinking the Way of Doing Business: A Reframe of Manageme..:

Nunhes, Thaís Vieira ; Bernardo, Merce ; Oliveira, Otávio José de
Sustainability. 12 (2020) 3 - p. 1177 , 2020

Link: https://doi.org/10.3390/..

13

Do multiple certifications leverage firm performance? A dyn..:

Hernandez-Vivanco, Alfonso ; Domingues, Pedro ; Sampaio, Paulo..
International Journal of Production Economics. 218 (2019) - p. 386-399 , 2019

Link: https://doi.org/10.1016/..

14

Corporate social responsibility in a local subsidiary: inte..:

Marques, Pilar ; Bernardo, Merce ; Presas, Pilar.
EuroMed Journal of Business. 15 (2019) 3 - p. 377-393 , 2019

Link: https://doi.org/10.1108/..

15

Guiding principles of integrated management systems: Toward..:

Nunhes, Thaís Vieira ; Bernardo, Merce ; Oliveira, Otávio José
Journal of Cleaner Production. 210 (2019) - p. 977-993 , 2019

Link: https://doi.org/10.1016/..