Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Berrios, Jose De J.
514  Ergebnisse:
Personensuche X
?
1

Value‐Added Processing of Food Legumes Using Extrusion Tech..:

Faliarizao, Natoavina ; Berrios, Jose De J. ; Dolan, Kirk D.
Legume Science.  6 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
?
2

Extrusion Cooking Effect on Carbohydrate Fraction in Novel ..:

Ciudad-Mulero, María ; Vega, Erika N. ; García-Herrera, Patricia...
Molecules.  27 (2022)  3 - p. 1143 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Extrusion Process as an Alternative to Improve Pulses Produ..:

Cotacallapa-Sucapuca, Mario ; Vega, Erika N. ; Maieves, Helayne A....
Foods.  10 (2021)  5 - p. 1096 , 2021
Link: https://doi.org/10.3390/..
 
?
4

Dry bean proteins: Extraction methods, functionality, and a..:

Ferreira, Karen Carvalho ; Bento, Juliana Aparecida Correia ; Caliari, Márcio..
Cereal Chemistry.  99 (2021)  1 - p. 67-77 , 2021
Link: https://doi.org/10.1002/..
 
?
5

Novel gluten-free formulations from lentil flours and nutri..:

Ciudad-Mulero, María ; Fernández-Ruiz, Virginia ; Cuadrado, Carmen...
Food Chemistry.  315 (2020)  - p. 126175 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Effect of size and amount of sugarcane fibers on the proper..:

Román-Moreno, José L. ; Radilla-Serrano, Guadalupe P. ; Flores-Castro, Alejandra...
Heliyon.  6 (2020)  9 - p. e04927 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Tiger Nut (Cyperus esculentus) as a Functional Ingredient i..:

Gasparre, Nicola ; Pan, James ; da Silva Alves, Priscila Leal..
Foods.  9 (2020)  12 - p. 1770 , 2020
Link: https://doi.org/10.3390/..
 
?
8

Black, pinto and white beans lower hepatic lipids in hamste..:

Alves, Priscila L. S. ; Berrios, Jose De J ; Pan, James.
Food Production, Processing and Nutrition.  2 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
?
9

Influence of infrared drying on storage characteristics of ..:

Ding, Chao ; Khir, Ragab ; Pan, Zhongli...
Food Chemistry.  264 (2018)  - p. 149-156 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Effects of rice amylose content and processing conditions o..:

Levien Vanier, Nathan ; Pozzada dos Santos, Jaqueline ; Almeida Villanova, Franciene...
Journal of Food Processing and Preservation.  42 (2018)  9 - p. e13758 , 2018
Link: https://doi.org/10.1111/..
 
?
11

Influence of extruded lentil containing high chromium nutri..:

Attaran, Shireen ; Yokoyama, Wallace ; Pan, James.
Food & Function.  9 (2018)  10 - p. 5238-5244 , 2018
Link: https://doi.org/10.1039/..
 
?
12

Passion fruit shell flour and rice blends processed into fi..:

Alves, Priscila Leal da Silva ; Berrios, Jose D. J. ; Pan, James.
CyTA - Journal of Food.  16 (2018)  1 - p. 901-908 , 2018
Link: https://doi.org/10.1080/..
 
?
13

Bioactive compounds and antioxidant capacity of extruded sn..:

Ciudad-Mulero, María ; Barros, Lillian ; Fernandes, Ângela...
Food & Function.  9 (2018)  2 - p. 819-829 , 2018
Link: https://doi.org/10.1039/..
 
?
14

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Ph..:

Evangelho, Jarine Amaral do ; Vanier, Nathan Levien ; Pinto, Vânia Zanella...
Food Chemistry.  214 (2017)  - p. 460-467 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Biodegradable baked foam made with chayotextle starch mixed..:

Vargas‐Torres, Apolonio ; Palma‐Rodriguez, Heidi Maria ; Berrios, Jose De J....
Journal of Applied Polymer Science.  134 (2017)  48 - p. , 2017
Link: https://doi.org/10.1002/..
 
1-15