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Berté, Kleber
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Antioxidant Activity of Maté Tea and Effects of Processing:

, In: Processing and Impact on Antioxidants in Beverages,
Berté, Kleber ; Rodriguez–Amaya, Délia B. ; Hoffmann-Ribani, Rosemary. - p. 145-153 , 2014
Link: https://doi.org/10.1016/..
 
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List of Contributors:

, In: Processing and Impact on Antioxidants in Beverages,
Albert, Adelin ; Amagase, Harunobu ; Amigo-Benavent, Miryam... - p. ix-xi , 2014
Link: https://doi.org/10.1016/..
 
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Chemical Composition and Antioxidant Activity of Yerba-Mate..:

Berté, Kleber A. S. ; Beux, Marcia R. ; Spada, Patricia K. W. D. S...
Journal of Agricultural and Food Chemistry.  59 (2011)  10 - p. 5523-5527 , 2011
Link: https://doi.org/10.1021/..
 
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GASIFIED DRINK OF GREEN YERBA-MATE ; BEBIDA GASEIFICADA DE ..:

MELLO, ADRIANA CRISTINE BURGARDT ; FREITAS, RENATO JOÃO SOSSELA DE ; WASZCZYNSKYJ, NINA...
https://revistas.ufpr.br/alimentos/article/view/14928/10038.  , 2009
Link: https://revistas.ufpr.br..
 
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Desenvolvimento de gelatina funcional de erva-mate Developm..:

Kleber Alves Santos Berté ; Dayane Rosalyn Izidoro ; Fabiana Lemos Goularte Dutra.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000200029.  , 2011
Link: https://doi.org/10.1590/..
 
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