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Bertram, H.C.
5490  Ergebnisse:
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1

Influence of type of dairy matrix micro- and macrostructure..:

Schmidt, J. M. ; Kjølbæk, L. ; Jensen, K. J....
Food & Function.  11 (2020)  6 - p. 4960-4972 , 2020
Link: https://doi.org/10.1039/..
 
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2

NMR Spectroscopy and NMR Metabolomics in Relation to Meat Q..:

, In: New Aspects of Meat Quality,
Bertram, H.C. - p. 355-371 , 2017
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Berhe, D.T. ; Bertram, H.C.... - p. xix-xxi , 2017
Link: https://doi.org/10.1016/..
 
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4

NMR-based metabonomics reveals relationship between pre-sla..:

Bertram, H.C. ; Oksbjerg, N. ; Young, J.F.
Meat Science.  84 (2010)  1 - p. 108-113 , 2010
Link: https://doi.org/10.1016/..
 
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5

Rest before slaughter ameliorates pre-slaughter stress-indu..:

Young, J.F. ; Bertram, H.C. ; Oksbjerg, N.
Meat Science.  83 (2009)  4 - p. 634-641 , 2009
Link: https://doi.org/10.1016/..
 
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6

An NMR‐based metabonomic investigation on effects of supple..:

Bertram, H. C. ; Jeppesen, P. B. ; Hermansen, K.
Diabetes, Obesity and Metabolism.  11 (2009)  10 - p. 992-995 , 2009
Link: https://doi.org/10.1111/..
 
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7

In vitro and in vivo studies of creatine monohydrate supple..:

Young, J.F. ; Bertram, H.C. ; Theil, P.K....
Meat Science.  76 (2007)  2 - p. 342-351 , 2007
Link: https://doi.org/10.1016/..
 
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8

NMR and the water‐holding issue of pork:

Bertram, H. C. ; Andersen, H. J.
Journal of Animal Breeding and Genetics.  124 (2007)  s1 - p. 35-42 , 2007
Link: https://doi.org/10.1111/..
 
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9

Dietary creatine monohydrate has no effect on pork quality ..:

Rosenvold, K. ; Bertram, H.C. ; Young, J.F.
Meat Science.  76 (2007)  1 - p. 160-164 , 2007
Link: https://doi.org/10.1016/..
 
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10

A metabolomic investigation of splanchnic metabolism using ..:

Bertram, H.C. ; Kristensen, N.B. ; Malmendal, A....
Analytica Chimica Acta.  536 (2005)  1-2 - p. 1-6 , 2005
Link: https://doi.org/10.1016/..
 
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11

Dietary creatine monohydrate affects quality attributes of ..:

Young, J.F. ; Bertram, H.C. ; Rosenvold, K...
Meat Science.  70 (2005)  4 - p. 717-725 , 2005
Link: https://doi.org/10.1016/..
 
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12

Nuclear magnetic resonance (NMR) and magnetic resonance ima..:

, In: Texture in Food,
Thybo, A.K. ; Karlsson, A.H. ; Bertram, H.C.. - p. 184-204 , 2004
Link: https://doi.org/10.1533/..
 
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13

Contributor contact details:

, In: Texture in Food,
Kilcast, D. ; Meullenet, J.-F. ; Smith, A.C.... - p. xiii-xvii , 2004
Link: https://doi.org/10.1016/..
 
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14

6010Thromboembolic prevention in adolescents and adults wit..:

Westhoff-Bleck, M ; Klages, C ; Treptau, J...
European Heart Journal.  39 (2018)  suppl_1 - p. , 2018
Link: https://doi.org/10.1093/..
 
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15

Concept of "awake venovenous extracorporeal membrane oxygen..:

Schmidt, F. ; Sasse, M. ; Boehne, M....
Pediatric Transplantation.  17 (2012)  3 - p. 224-230 , 2012
Link: https://doi.org/10.1111/..
 
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