Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Besada, Cristina
238  Ergebnisse:
Personensuche X
?
1

Pomegranate Quality from Consumers' Perspective: Drivers of..:

Pons-Gómez, Ana ; Delpozo, Bárbara ; Bartual, Julián.
Foods.  13 (2024)  13 - p. 2118 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Physico-chemical and microstructural changes during the dry..:

Llorca, Empar ; Pons-Gómez, Ana ; Besada, Cristina
LWT.  182 (2023)  - p. 114882 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Acceptance, Sensory Characterization and Consumption Contex..:

Castillo, Marina ; Pons-Gómez, Ana ; Albert-Sidro, Carlos..
Foods.  12 (2023)  10 - p. 1966 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Influence of Pomegranate Appearance Attributes on Consumer ..:

Pons-Gómez, Ana ; Albert-Sidro, Carlos ; Bartual, Julián..
Foods.  12 (2023)  20 - p. 3803 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Effect of Pulp Pigmentation Intensity on Consumer Acceptanc..:

Giménez-Sanchis, Adrián ; Pons-Gómez, Ana ; Farina, Vittorio.
Agronomy.  12 (2022)  12 - p. 3058 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Relation between Rind Pigmentation and Internal Quality of ..:

Tarancón, Paula ; Cebrián, Begoña ; Fernández-Serrano, Paula.
Horticulturae.  8 (2022)  5 - p. 448 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Consumers' Visual Attention and Choice of 'Sustainable Irri..:

Fernández-Serrano, Paula ; Tarancón, Paula ; Bonet, Luis.
Agronomy.  12 (2022)  3 - p. 685 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Understanding Blood versus Blond Orange Consumption: A Cros..:

Giménez-Sanchis, Adrián ; Zhong, Kui ; Pintor, Aurora..
Foods.  11 (2022)  17 - p. 2686 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Check-All-That-Apply Questions including the Ideal Product ..:

Giménez-Sanchis, Adrián ; Tárrega, Amparo ; Tarancón, Paula..
Agronomy.  11 (2021)  11 - p. 2243 , 2021
Link: https://doi.org/10.3390/..
 
?
10

Effect of information about mandarin internal maturity on c..:

Tarancón, Paula ; Pintor‐Jardines, Aurora ; Escalona‐Buendía, Héctor B.
Journal of the Science of Food and Agriculture.  101 (2021)  15 - p. 6586-6594 , 2021
Link: https://doi.org/10.1002/..
 
?
11

Selection of New Late-Season Mandarin Cultivars Based on Se..:

Tarancón, Paula ; Giménez-Sanchis, Adrián ; Aleza, Pablo.
Agronomy.  11 (2021)  1 - p. 116 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Physico-chemical, sensorial and nutritional quality during ..:

Morales, Julia ; Salvador, Alejandra ; Besada, Cristina..
Food Chemistry.  339 (2021)  - p. 127781 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Application of a new wax containing ethanol as a method to ..:

Fathi-Najafabadi, Ayoub ; Besada, Cristina ; Gil, Rebeca...
Journal of Food Science and Technology.  59 (2021)  1 - p. 268-278 , 2021
Link: https://doi.org/10.1007/..
 
?
14

Chlorophyll fluorescence imaging as a tool to evaluate caly..:

Fathi-Najafabadi, Ayoub ; Besada, Cristina ; Gil, Rebeca..
Postharvest Biology and Technology.  179 (2021)  - p. 111582 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Understanding progressive multifocal leukoencephalopathy: l..:

Ruiz Romagnoli, Emiliano ; Akly, Manuel Perez ; Miquelini, Luis A...
The Neuroradiology Journal.  34 (2021)  6 - p. 646-655 , 2021
Link: https://doi.org/10.1177/..
 
1-15