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Bessada, Sílvia
29  Ergebnisse:
Personensuche X
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1

Algae Incorporation and Nutritional Improvement: The Case o..:

Oliveira, Bárbara C. C. ; Machado, Marlene ; Machado, Susana...
Foods.  12 (2023)  16 - p. 3039 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fourier transform near infrared spectroscopy as a tool to d..:

Antónia Nunes, M. ; Páscoa, Ricardo N.M.J. ; Alves, Rita C....
Waste Management.  103 (2020)  - p. 378-387 , 2020
Link: https://doi.org/10.1016/..
 
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3

Pigments Content (Chlorophylls, Fucoxanthin and Phycobilipr..:

Osório, Catarina ; Machado, Susana ; Peixoto, Juliana...
Separations.  7 (2020)  2 - p. 33 , 2020
Link: https://doi.org/10.3390/..
 
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4

Olive pomace as a valuable source of bioactive compounds: A..:

Antónia Nunes, M. ; Costa, Anabela S.G. ; Bessada, Sílvia...
Science of The Total Environment.  644 (2018)  - p. 229-236 , 2018
Link: https://doi.org/10.1016/..
 
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5

Atlantic seaweed: nutritional value:

Bessada, Sílvia ; Alves, Rita ; Barreira, Joao.
Frontiers in Marine Science.  5 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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6

Coffee Silverskin: A Review on Potential Cosmetic Applicati..:

Bessada, Sílvia ; C. Alves, Rita ; P. P. Oliveira, M.
Cosmetics.  5 (2018)  1 - p. 5 , 2018
Link: https://doi.org/10.3390/..
 
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7

Biologically active and health promoting food components of..:

, In: Chemical Analysis of Food,
Albuquerque, Tânia Gonçalves ; Nunes, M. Antónia ; Bessada, Sílvia M.F... - p. 609-656 , 2020
Link: https://doi.org/10.1016/..
 
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8

From By-Product to the Food Chain: Melon (Cucumis melo L.) ..:

Rabadán, Adrián ; Nunes, M. Antónia ; Bessada, Silvia M. F....
Foods.  9 (2020)  10 - p. 1341 , 2020
Link: https://doi.org/10.3390/..
 
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9

Contributors:

, In: Chemical Analysis of Food,
Abbas, Ouissam ; Albuquerque, Tânia Gonçalves ; Aprea, Eugenio... - p. xix-xxiv , 2020
Link: https://doi.org/10.1016/..
 
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10

Pulses and food security: Dietary protein, digestibility, b..:

Bessada, Sílvia M.F. ; Barreira, João C.M. ; Oliveira, M. Beatriz P.P.
Trends in Food Science & Technology.  93 (2019)  - p. 53-68 , 2019
Link: https://doi.org/10.1016/..
 
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11

Coffea canephora silverskin from different geographical ori..:

Bessada, Sílvia M.F. ; Alves, Rita C. ; Costa, Anabela S.G...
Science of The Total Environment.  645 (2018)  - p. 1021-1028 , 2018
Link: https://doi.org/10.1016/..
 
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12

Caffeine-based food supplements and beverages: Trends of co..:

Bessada, Sílvia M.F. ; Alves, Rita C. ; Oliveira, M. Beatriz P.P.
Food Research International.  109 (2018)  - p. 310-319 , 2018
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the cytotoxicity (HepG2) and chemical composi..:

Bessada, Sílvia M. F. ; Barreira, João C. M. ; Santos, J....
Journal of Toxicology and Environmental Health, Part A.  80 (2017)  13-15 - p. 641-650 , 2017
Link: https://doi.org/10.1080/..
 
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14

Phenolic profile and antioxidant activity of Coleostephus m..:

Bessada, Sílvia M.F. ; Barreira, João C.M. ; Barros, Lillian..
Industrial Crops and Products.  89 (2016)  - p. 45-51 , 2016
Link: https://doi.org/10.1016/..
 
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15

Asteraceae species with most prominent bioactivity and thei..:

Bessada, Sílvia M.F. ; Barreira, João C.M. ; Oliveira, M.Beatriz P.P.
Industrial Crops and Products.  76 (2015)  - p. 604-615 , 2015
Link: https://doi.org/10.1016/..
 
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